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HPLC-MS/MS测定保健食品中6种大麻素

侯巧红 邹明强 金明华 胡婷婷 张勋 赵宇 齐鹤鸣 李孟璇 步献功 董昕 李燕鹭 宋清莲

现代科学仪器2024,Vol.41Issue(2):10-15,6.
现代科学仪器2024,Vol.41Issue(2):10-15,6.

HPLC-MS/MS测定保健食品中6种大麻素

Determination of six Cannabinoid in health food by HPLC-MS/MS

侯巧红 1邹明强 2金明华 3胡婷婷 4张勋 4赵宇 5齐鹤鸣 6李孟璇 3步献功 3董昕 4李燕鹭 4宋清莲4

作者信息

  • 1. 吉林大学公共卫生学院,吉林长春 130021||长春海关技术中心,吉林长春 130062
  • 2. 中国检验检疫科学研究院,北京 100176
  • 3. 吉林大学公共卫生学院,吉林长春 130021
  • 4. 长春海关技术中心,吉林长春 130062
  • 5. 吉林省体育科学研究所(吉林省反兴奋剂中心),吉林长春 130000
  • 6. 中国海关科学技术研究中心,北京 100026
  • 折叠

摘要

Abstract

Objective:Qualitative and quantitative analysis of six cannabinoids in health food using high-performance liquid chromatography tandem triple quadrupole mass spectrometry(HPLC-MS/MS).Methods:HLB solid phase extraction column purification,using XBridge C18 chromatography column,with acetonitrile solution as the organic phase and 10 mmol·L-1 ammonium acetate aqueous solution as the aqueous phase.Two ions modes were scanned simultaneously and isotope internal standard quantification was performed.Results:The measured Cannabinoids between 1-100μg·L-1 concentration range shows a good linear relationship,and the correlation coefficients(r2)is greater than 0.999.The detection limit and quantification limit of the method are 5 μg·kg-1 and 10 μg·kg-1.The method has good stability and high sensitivity,and is suitable for qualitative and quantitative analysis of six Cannabinoid in common health products.Conclusion:This study successfully established established a qualitative and quantitative analysis of six cannabinoids in health food,providing technical support for quality evaluation,safety supervision,and risk prevention of health food.

关键词

大麻素/保健食品/高效液相色谱-串联质谱

Key words

Cannabinoids/Health food/High performance liquid chromatography-tandem mass spectrometry

引用本文复制引用

侯巧红,邹明强,金明华,胡婷婷,张勋,赵宇,齐鹤鸣,李孟璇,步献功,董昕,李燕鹭,宋清莲..HPLC-MS/MS测定保健食品中6种大麻素[J].现代科学仪器,2024,41(2):10-15,6.

基金项目

海关总署科研项目2020HK182,海南省重点研发计划项目ZDYF2021SHFZ069,吉林省科技发展计划项目(重点研发项目)20210203045SF,中国海关科学技术研究中心研课题2023HX07 (重点研发项目)

现代科学仪器

1003-8892

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