烟草科技2024，Vol.57Issue(4)：1-7,7.DOI:10.16135/j.issn1002-0861.2023.0659
加热卷烟气溶胶烟熏香成分分析及特征调控
Analysis and characteristic regulation of smoky aroma components in mainstream aerosol of heated tobacco products
摘要
Abstract
To analyze and regulate the smoky characteristics of the mainstream aerosol of heated tobacco products,the releases and odor activity values of smoky components in the mainstream aerosol of eight heated tobacco product samples were analyzed.The transfer rates of some smoky aroma components to the particulate phase of mainstream aerosol were determined.The effects of flavor base units with different injection amounts and composition ratios on the sensory quality of the heated tobacco products were evaluated.The results showed that:1)The release and odor activity values of the smoky aroma components of the eight heated tobacco products varied widely.2)The transfer rate of guaiacol was the highest(9.10%)among seven flavoring smoky aroma components.3)There was no significant difference between the sensory effects of flavor base unit 1,composed of the seven smoky aroma components in different proportions,and flavor base unit 2,composed of the seven components in equal proportions.关键词
加热卷烟/气溶胶/烟熏香/成分分析/感官评价/感官组学Key words
Heated tobacco product/Aerosol/Smoky aroma/Component analysis/Sensory evaluation/Sensomics分类
轻工纺织引用本文复制引用
史清照,王鸣,吴键,赵路灿,宋瑜冰,刘俊辉,蒋健,郑晓云,范武,张启东,柴国璧,崔凯,卢斌斌,席辉,饶先立,毛健..加热卷烟气溶胶烟熏香成分分析及特征调控[J].烟草科技,2024,57(4):1-7,7.基金项目
郑州烟草研究院青年人才托举工程项目(442020CR0330) （442020CR0330）
国家烟草专卖局创新平台科研活动稳定支持专项经费(国烟科[2021]171号) （国烟科[2021]171号）
江苏中烟工业有限责任公司资助项目"提升加热卷烟烟草风味特征及风味逐口抽吸一致性研究"(H202112) （H202112）
国家烟草专卖局重点实验室项目"基于感官组学的天然香料风味组群研发及应用"(中烟办[2019]69号) （中烟办[2019]69号）
浙江中烟工业有限责任公司科技项目"基于国产烟叶的混合型加热卷烟产品研发关键技术研究"(ZJZY2021A026). （ZJZY2021A026）
