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不同浓度外源硒对魔芋球茎硒含量和营养指标的影响

蔡阳光 段龙飞 覃剑锋 周高新 唐晓东 徐聪 郭邦利

中国蔬菜Issue(4):115-120,6.
中国蔬菜Issue(4):115-120,6.DOI:10.19928/j.cnki.1000-6346.2024.3018

不同浓度外源硒对魔芋球茎硒含量和营养指标的影响

Effects of Different Concentrations Exogenous Selenium Application on Selenium Content and Nutritional Indices of Konjac Bulbs

蔡阳光 1段龙飞 1覃剑锋 1周高新 1唐晓东 1徐聪 1郭邦利1

作者信息

  • 1. 安康市农业科学研究院,陕 西安康 725000
  • 折叠

摘要

Abstract

In order to verify the selenium enrichment and selenium tolerance properties of flower konjac,amorphophallus albus and optimum line ZL-19 from their hybrid offspring;and effects of exogenous selenium on nutrients of Amorphophallus Rivieri corms,this paper carried out root irrigation test with different concentrations of sodium selenite(0,5,10,20,40 mg·kg-1)using potting method.The results showed that the highest selenium content in corms of different varieties(lines)were as following:Zl-19 was equivalent to amorphophallus albus(0.192 mg·kg-1),lower than that of flower konjac(0.265 mg·kg-1).In selenium tolerance:ZL-19>amorphophallus albus>flower konjac.While,in selenium enrichment capacity:flower konjac>ZL-19>amorphophallus albus.When the concentration of exogenous selenium in flower konjac was 10 mg·kg-1,the general performance of various nutritional indexes of the corms were comparatively excellent.And the corm fresh weight was increased by 13.13%.The contents of total sugar,reducing sugar,total protein,soluble protein and GSH-Px activity in corm were 71.265,27.019,50.811,17.605 mg·g-1 and 1.845 U·g-1,respectively.When the concentration of exogenous selenium in amorphophallus albus was 20 mg·kg-1,the general performance of various nutritional indexes of the corms were comparatively excellent.And the corm fresh weight was increased by 12.94%.The contents of total sugar,reducing sugar,total protein,soluble protein and GSH-Px activity in corms were 97.012,29.632,52.773,16.892 mg·g-1 and 1.642 U·g-1,respectively.Also when the concentration of exogenous selenium in ZL-19 was 20 mg·kg-1,the general performances of various nutritional indexes of the corms were comparatively excellent.The corm fresh weight was increased by 28.80%.The contents of total sugar,reducing sugar,total protein and soluble protein and GSH-Px activity in corms reached 84.717,31.819,49.402,17.709 mg·g-1 and 1.719 U·g-1,respectively.

关键词

魔芋/亚硒酸钠/硒含量/营养指标

Key words

konjac/sodium selenite/selenium content/nutritional index

引用本文复制引用

蔡阳光,段龙飞,覃剑锋,周高新,唐晓东,徐聪,郭邦利..不同浓度外源硒对魔芋球茎硒含量和营养指标的影响[J].中国蔬菜,2024,(4):115-120,6.

基金项目

陕西省重点研发计划项目(2023XCZX2-02,2023XCZX2-05),安康市"揭榜挂帅"重点科技项目(AK2023-JBGS-05),陕西省自然科学基础研究计划项目(2024JC-YBQN-0244) (2023XCZX2-02,2023XCZX2-05)

中国蔬菜

OA北大核心CSTPCD

1000-6346

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