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甘蔗种茎发芽过程中生理指标动态变化研究

周慧文 李文凤 蔡文伟 何为中 吴建明 闫海锋 丘立杭 周忠凤 范业赓 陈荣发 邓宇驰 杨本鹏 吴转娣

中国糖料2024,Vol.46Issue(2):32-40,9.
中国糖料2024,Vol.46Issue(2):32-40,9.DOI:10.13570/j.cnki.scc.2024.02.005

甘蔗种茎发芽过程中生理指标动态变化研究

Study on Dynamic Changes of Physiological Indexes in the Sprouting Process of Cane Setts

周慧文 1李文凤 2蔡文伟 3何为中 1吴建明 1闫海锋 1丘立杭 1周忠凤 1范业赓 1陈荣发 1邓宇驰 1杨本鹏 3吴转娣2

作者信息

  • 1. 农业部甘蔗生物技术与遗传改良重点实验室/广西甘蔗遗传改良重点实验室/广西壮族自治区农业科学院甘蔗研究所,南宁 530007
  • 2. 云南省农业科学院甘蔗研究所/云南甘蔗遗传改良重点试验室/农业农村部甘蔗生物学与遗传育种重点实验室,云南开远 661699
  • 3. 中国热带农业科学院热带生物技术研究所/热带作物生物育种全国重点实验室,海口 571101
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摘要

Abstract

[objective]In order to deeply explore the physiological changes in the sprouting stage of sugarcane,[Methods]our study investigated in detail the changes of important physiological characteristics,such as nutrient and hormones contents,in different sprouting stages of sugarcane.[Results]The sprouting stage of sugarcane generally takes 11 days to complete.During this period,the sprouting rate of sugarcane showed an ascending and subsequently descending trend.During the sprouting stage,a number of hormones such as abscisic acid(ABA),salicylic acid(SA),gibberellin(GA7)and indole acetic acid(IAA)within sugarcane had highly significant positive correlations with the sprouting period.This suggests that these hormones play an important role in the sprouting process.Meanwhile,cytokinin-like hormones showed highly significant or significantly negative correlation with the sprouting rate,suggesting that they may have different roles at different periods within the sprouting stage.It was also found that the content of sucrose and starch decreased with the advancement of the sprouting period,while the content of reducing sugar content tended to increase and then decrease.A variety of related enzymes also played important roles,suggesting that the metabolism and accumulation of sugars during sugarcane sprouting may be finely regulated to meet the demands at different periods within the sprouting stage.[Conclusion]Sugarcane germination requires 11 days,during this period a variety of hormones,sugar metabolism-related enzymes,and physiological indicators are significantly correlated with the process and speed of sugarcane sprouting.

关键词

甘蔗/发芽/激素/糖类/酶活性

Key words

sugarcane/sprouting/hormones/sugar/enzymatic activity

分类

农业科技

引用本文复制引用

周慧文,李文凤,蔡文伟,何为中,吴建明,闫海锋,丘立杭,周忠凤,范业赓,陈荣发,邓宇驰,杨本鹏,吴转娣..甘蔗种茎发芽过程中生理指标动态变化研究[J].中国糖料,2024,46(2):32-40,9.

基金项目

国家重点研发计划项目子课题(2022YFD230110) (2022YFD230110)

国家现代农业产业技术体系广西甘蔗创新团队建设(nycytxgxcxtd-2021-03) (nycytxgxcxtd-2021-03)

中国科学院华南植物园重点支持项目(E3601) (E3601)

广西农业科学院基本科研业务专项(桂农科2021YT012)资助. (桂农科2021YT012)

中国糖料

1007-2624

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