神经药理学报2023，Vol.13Issue(6)：6-11,6.DOI:10.3969/j.issn.2095-1396.2023.06.002
药食同源背景下白藜芦醇的镇痛作用研究
Study on the Analgesic Effect of Resveratrol in the Context of Pharmacognosy
陈衍铭 1陈劲松2
作者信息
- 1. 北京大学医学部,北京,100000,中国
- 2. 徐州市食品药品监督检验中心,徐州,221000,中国
- 折叠
摘要
Abstract
Objective:The food and medicine industry is an integral part of the national strategy to develop a"healthy China".Resveratrol is a naturally occurring compound that has been shown to be biologically active in various diseases such as inflammation,heart disease and cancer.The aim of this study was to investigate the analgesic effects of resveratrol in acute and chronic pain in mice.Methods:In this study,the analgesic effects of resveratrol were evaluated by constructing mouse models of acute pain(acetic acid-induced torsion,formalin-induced persistent pain)and chronic pain(paclitaxel-induced neuropathic pain).Results:The behavioural results showed that resveratrol was effective in reducing acute and chronic pain behaviour in mice and exhibited beneficial effects.Conclusion:Therefore,resveratrol may be a potential drug for the treatment of acute and chronic pain in mice.This study provides a certain theoretical basis for subsequent related studies and offers new ideas and methods for safe and effective clinical analgesia.关键词
白藜芦醇/镇痛作用/小鼠/急慢性疼痛Key words
resveratrol/analgesic effect/mice/acute and chronic pain分类
医药卫生引用本文复制引用
陈衍铭,陈劲松..药食同源背景下白藜芦醇的镇痛作用研究[J].神经药理学报,2023,13(6):6-11,6.
