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基于中医康养理念下的餐饮空间设计要素研究

张文玲 霍旭冉

鞋类工艺与设计2024,Vol.4Issue(7):148-150,3.
鞋类工艺与设计2024,Vol.4Issue(7):148-150,3.DOI:10.3969/j.issn.2096-3793.2024-07-049

基于中医康养理念下的餐饮空间设计要素研究

Research on the Design Elements of Catering Space based on the Concept of Traditional Chinese Medicine Health Care

张文玲 1霍旭冉1

作者信息

  • 1. 燕京理工学院艺术学院,河北 廊坊 065201
  • 折叠

摘要

Abstract

With the rapid development of today's society,long-term physical and mental pressure let everybody health state soared rapidly,makes the TCM health concept gradually into the public view,all kinds of health teahouse,healing space by young people be fond of.However,as a kind of traditional culture,traditional Chinese medicine culture should not only need to extract the essence to redevelop,but also to integrate with all kinds of elements that modern young people like.This paper takes the concept of Chinese medicine as the origin,takes the catering space as the research direction,finds out the appropriate elements to integrate the two,analyzes the characteristics of Chinese medicine concept,expounds the catering space design foothold under the concept of Chinese medicine,and explores the Chinese medicine health catering space with traditional Chinese characteristics in the new era.

关键词

亚健康/中医康养/餐饮空间设计

Key words

sub-health/tcm health care/catering space design

分类

土木建筑

引用本文复制引用

张文玲,霍旭冉..基于中医康养理念下的餐饮空间设计要素研究[J].鞋类工艺与设计,2024,4(7):148-150,3.

鞋类工艺与设计

2096-9163

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