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茵陈蒿黄酮的提取、化学组成及生物活性研究进展

陈凌利 韦雯璐 李建明 毛心怡 王文君

江西农业大学学报2024,Vol.46Issue(2):263-277,15.
江西农业大学学报2024,Vol.46Issue(2):263-277,15.DOI:10.3724/aauj.2024025

茵陈蒿黄酮的提取、化学组成及生物活性研究进展

Advances in extraction,purification,chemical composition and biological activities of Artemisia capillaris Thunb.flavonoids

陈凌利 1韦雯璐 1李建明 1毛心怡 1王文君1

作者信息

  • 1. 江西农业大学 食品科学与工程学院/江西省天然产物与功能食品重点实验室,江西 南昌 330045
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摘要

Abstract

Artemisia capillaris Thunb.is a kind of artemisia plant in the Asteraceae family which is edible and used in medicine.It is widely distributed and rich in resources in China.Artemisia capillaris Thunb.contains abundant bioactive compounds,such as flavonoids,polysaccharides and alkaloids,and it has a variety of physiological functions such as liver and gallbladder protection,anti-inflammatory,antioxidation.In this study,the extraction of Artemisia capillaris Thunb.flavonoids,its main components and functional activities in antioxidant,liver protection and anti-tumor etc.were reviewed,and suggestions were proposed for further research on preparation,separation and biological activity,which can provide reference for the application of Artemisia capillaris Thunb.flavonoids in functional food and medicine as well as the development and utilization of Artemisia capillaris Thunb.plant resources.

关键词

茵陈蒿/黄酮/提取/化学组成/生物活性

Key words

Artemisia capillaris Thunb./flavonoids/extraction/chemical composition/biological activities

分类

轻工纺织

引用本文复制引用

陈凌利,韦雯璐,李建明,毛心怡,王文君..茵陈蒿黄酮的提取、化学组成及生物活性研究进展[J].江西农业大学学报,2024,46(2):263-277,15.

基金项目

国家自然科学基金项目(31560459)和江西省自然科学基金项目(20224ACB205014) Project supported by the National Natural Science Foundation of China(31560459)and the Natural Science Foun-dation of Jiangxi Province(20224ACB205014) (31560459)

江西农业大学学报

OA北大核心CSTPCD

1000-2286

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