中国畜牧杂志2024，Vol.60Issue(5)：74-79,6.DOI:10.19556/j.0258-7033.20230724-02
减少猪场臭气生成的饲粮配制技术与养殖技术研究进展
Research Progress on the Feed Formulating Technology and Breeding Technology to Reduce Odor Generation in Pig Farm
摘要
Abstract
With the increase of feeding scale and intensive degree,the odor produced by the animal farm seriously endangers human and animal health and the surrounding ecological environment.The problem of odor pollution in animal farm attracts much attention.One of the important ways to solve the odor pollution of pig farm is to reduce the odor substance.The key technical measures to reduce the odor generation in pig farm are to improve the feed technology and breeding technology.In this paper,the composition of odor in pig farm and its production pathway,the key odor substances in pig farm and their screening methods,as well as the feed technology and breeding technology that can effectively reduce odor generation,was reviewed.The purpose is to provide reference for basic research and promotion of emission reduction technologies in pig farm,so as to promote the high-quality development of pig industry.关键词
臭气减量/饲粮技术/养殖技术/猪场Key words
Odor reduction/Feed technology/Breeding technology/Pig farm分类
农业科技引用本文复制引用
王四新,刘辉,张董燕,季海峰..减少猪场臭气生成的饲粮配制技术与养殖技术研究进展[J].中国畜牧杂志,2024,60(5):74-79,6.基金项目
北京市农林科学院科技创新能力建设专项(KJCX20220422、KJCX20210426) （KJCX20220422、KJCX20210426）
