中国资源综合利用2024，Vol.42Issue(4)：18-20,80,4.DOI:10.3969/j.issn.1008-9500.2024.04.006
食用菌渣堆肥还田对苜蓿产量和品质的影响研究
Study on the Effect of Returning Edible Mushroom Residue Compost to Field on Alfalfa Yield and Quality
摘要
Abstract
Edible mushroom residue is an organic waste and a high-quality agricultural resource that can be recycled and reused,and the efficient resource utilization of edible mushroom residue is of great significance for the development of sustainable agriculture.This study uses alfalfa as the experimental material and designs different composting application schemes(3 000 kg/hm2,4 500 kg/hm2,and 6 000 kg/hm2),supplemented by two supplementary irrigation amounts,to observe the effect of returning edible mushroom residue compost to the field on alfalfa yield and quality.The results show that the combination of 4 500 kg/hm2 mushroom residue fertilizer and 240 mm supplementary irrigation is beneficial for increasing yield and improving quality of alfalfa,under this combination,the entropy weight coefficient evaluation value reaches 0.81,which can be used as an efficient utilization plan for edible mushroom residue resources.关键词
食用菌渣/堆肥/苜蓿/产量/品质Key words
edible mushroom residue/composting/alfalfa/yield/quality分类
农业科技引用本文复制引用
张盛旺,金秋,汤可涵,黄从正,张后东,田颖,梁丽娜..食用菌渣堆肥还田对苜蓿产量和品质的影响研究[J].中国资源综合利用,2024,42(4):18-20,80,4.基金项目
江苏沿海集团揭榜挂帅项目"盐碱耕地灌排优化管理高效降盐技术"(2022YHTDJB02-1) （2022YHTDJB02-1）
福建农林大学"智慧种业"社会服务团队项目(11899170153B). （11899170153B）
