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Genome-wide association study of grain micronutrient concentrations in bread wheat

Yongchao Hao Xiaocun Zhang Yan Zhao Fanmei Kong Lili Wang Yu Zhao Mengyao Li Naixiu Che Shuang Li Min Wang Ming Hao

农业科学学报（英文）2024，Vol.23Issue(5)：1468-1480,13.

农业科学学报（英文）2024，Vol.23Issue(5)：1468-1480,13.DOI:10.1016/j.jia.2023.06.030

Genome-wide association study of grain micronutrient concentrations in bread wheat

Yongchao Hao ¹Xiaocun Zhang ²Yan Zhao ¹Fanmei Kong ²Lili Wang ³Yu Zhao ¹Mengyao Li ¹Naixiu Che ¹Shuang Li ²Min Wang ²Ming Hao⁴

作者信息

1. State Key Laboratory of Crop Biology/College of Agronomy,Shandong Agricultural University,Tai'an 271018,China
2. College of Resources and Environment,Shandong Agricultural University,Tai'an 271018,China
3. Jining Liangshan Ecological Environment Affairs Center,Jining 272100,China
4. College of Forestry,Shandong Agricultural University,Tai'an 271018,China
折叠

摘要

关键词

bread wheat/nutritional element/GWAS/domestication/haplotype

Key words

bread wheat/nutritional element/GWAS/domestication/haplotype

引用本文复制引用

Yongchao Hao,Xiaocun Zhang,Yan Zhao,Fanmei Kong,Lili Wang,Yu Zhao,Mengyao Li,Naixiu Che,Shuang Li,Min Wang,Ming Hao..Genome-wide association study of grain micronutrient concentrations in bread wheat[J].农业科学学报（英文）,2024,23(5):1468-1480,13.

基金项目

This work was supported by grants from the Natural Science Foundation of Shandong Province,China(ZR2020MC096,ZR2021ZD31,and ZR2020MC151)and the Agricultural Variety Improvement Project of Shandong Province,China(2021LZGC013 and 2022LZGC002). （ZR2020MC096,ZR2021ZD31,and ZR2020MC151）

农业科学学报（英文）

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ISSN：2095-3119

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