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Wheat bran inclusion level impacts its net energy by shaping gut microbiota and regulating heat production in gestating sows

Song Xu Zirou Yu Zongliang Li Zijie Wang Chenyu Shi Jian Li Fenglai Wang Hu Liu

Animal NutritionIssue(4)：P.45-57,13.

Animal NutritionIssue(4)：P.45-57,13.DOI:10.1016/j.aninu.2023.06.013

Wheat bran inclusion level impacts its net energy by shaping gut microbiota and regulating heat production in gestating sows

Song Xu ¹Zirou Yu ¹Zongliang Li ¹Zijie Wang ¹Chenyu Shi ¹Jian Li ¹Fenglai Wang ¹Hu Liu¹

作者信息

1. State Key Lab of Animal Nutrition,China Agricultural University,No.2 Yuanmingyuan West Road,Beijing,100193,China
折叠

摘要

关键词

Gestating sow/Gut microbiota/Heat production/Inclusion level/Net energy/Wheat bran

分类

农业科技

引用本文复制引用

Song Xu,Zirou Yu,Zongliang Li,Zijie Wang,Chenyu Shi,Jian Li,Fenglai Wang,Hu Liu..Wheat bran inclusion level impacts its net energy by shaping gut microbiota and regulating heat production in gestating sows[J].Animal Nutrition,2023,(4):P.45-57,13.

基金项目

supported by the National Key Research and Development Program of China,China(2021YFD1300202) （2021YFD1300202）

Bureau of Animal husbandry of Ministry of Agriculture,PRC(16190294). （16190294）

Animal Nutrition

ISSN：2405-6545

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