Animal NutritionIssue(4)：P.233-241,9.DOI:10.1016/j.aninu.2023.07.002
Comparison of methods for estimating basal endogenous losses of amino acids and additivity of digestibility of amino acids in corn and soybean meal for broilers
June Hyeok Yoon 1Changsu Kong2
作者信息
- 1. Department of Animal Science and Biotechnology,Kyungpook National University,Sangju 37224,Republic of Korea
- 2. Department of Animal Science and Biotechnology,Kyungpook National University,Sangju 37224,Republic of Korea Department of Animal Science,Kyungpook National University,Sangju 37224,Republic of Korea Research Institute of Horse Industry,Kyungpook National University,Sangju 37224,Republic of Korea
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摘要
关键词
Amino acid/Casein/Broiler/Additivity/Basal endogenous loss分类
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June Hyeok Yoon,Changsu Kong..Comparison of methods for estimating basal endogenous losses of amino acids and additivity of digestibility of amino acids in corn and soybean meal for broilers[J].Animal Nutrition,2023,(4):P.233-241,9.
