Food Science and Human Wellness2024，Vol.13Issue(4)：P.1806-1824,19.DOI:10.26599/FSHW.2022.9250151
Role of bitter contributors and bitter taste receptors:a comprehensive review of their sources,functions and future development
Xinyue Zhou 1Han Wang 1Ming Huang 1Jin Chen 1Jianle Chen 2Huan Cheng 3Xingqian Ye 2Wenjun Wang 4Donghong Liu5
作者信息
- 1. College of Biosystems Engineering and Food Science,National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment,Zhejiang Key Laboratory for Agro-Food Processing,Zhejiang Engineering Laboratory of Food Technology and Equipment,Fuli Institute of Food Science,Zhejiang University,Hangzhou 310058,China
- 2. College of Biosystems Engineering and Food Science,National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment,Zhejiang Key Laboratory for Agro-Food Processing,Zhejiang Engineering Laboratory of Food Technology and Equipment,Fuli Institute of Food Science,Zhejiang University,Hangzhou 310058,China Ningbo Research Institute,Zhejiang University,Ningbo 315100,China
- 3. College of Biosystems Engineering and Food Science,National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment,Zhejiang Key Laboratory for Agro-Food Processing,Zhejiang Engineering Laboratory of Food Technology and Equipment,Fuli Institute of Food Science,Zhejiang University,Hangzhou 310058,China Innovation Center of Yangtze River Delta,Zhejiang University,Jiashan 314100,China Ningbo Research Institute,Zhejiang University,Ningbo 315100,China
- 4. College of Biosystems Engineering and Food Science,National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment,Zhejiang Key Laboratory for Agro-Food Processing,Zhejiang Engineering Laboratory of Food Technology and Equipment,Fuli Institute of Food Science,Zhejiang University,Hangzhou 310058,China Innovation Center of Yangtze River Delta,Zhejiang University,Jiashan 314100,China Changshan Aijia Huyou Food Research and Development Center,Changshan 324200,China The Collaborative Innovation Center for Intelligent Production Equipment of Characteristic Forest Fruits in Hilly and Mountainous Areas of Zhejiang Province,Hangzhou 311300,China
- 5. College of Biosystems Engineering and Food Science,National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment,Zhejiang Key Laboratory for Agro-Food Processing,Zhejiang Engineering Laboratory of Food Technology and Equipment,Fuli Institute of Food Science,Zhejiang University,Hangzhou 310058,China Innovation Center of Yangtze River Delta,Zhejiang University,Jiashan 314100,China Ningbo Research Institute,Zhejiang University,Ningbo 315100,China Changshan Aijia Huyou Food Research and Development Center,Changshan 324200,China The Collaborative Innovation Center for Intelligent Production Equipment of Characteristic Forest Fruits in Hilly and Mountainous Areas of Zhejiang Province,Hangzhou 311300,China
- 折叠
摘要
关键词
Bitter contributors/Bitter taste receptor/Health benefits/Fruits/Vegetables分类
轻工纺织引用本文复制引用
Xinyue Zhou,Han Wang,Ming Huang,Jin Chen,Jianle Chen,Huan Cheng,Xingqian Ye,Wenjun Wang,Donghong Liu..Role of bitter contributors and bitter taste receptors:a comprehensive review of their sources,functions and future development[J].Food Science and Human Wellness,2024,13(4):P.1806-1824,19.基金项目
the financial support provided by“Pioneer”and“Leading Goose”R&D Program of Zhejiang(2022C02012 （）
2022C02078)。 （）
