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Association of plasma vitamin A level with type 2 diabetes mellitus:a community aging population-based cross-sectional studyOACSTPCD

中文摘要

Recent studies indicated that vitamin A(VA)might be involved in the pathology of type 2 diabetes mellitus(T2DM).This cross-sectional study was conducted to explore the association between circulating VA level and T2DM.A total of 1818 subjects aged 50 years old and above were recruited from the community.Binomial logistic regression and restricted cubic spline(RCS)were applied to analyze the association of plasma VA level with the risk of T2DM.Serum VA and lipid-adjusted VA levels of T2DM patients were significantly higher than that of non-T2DM subjects(P<0.05).The ratios of plasma VA/total cholesterol(TC),VA/high-density lipoprotein cholesterol(HDL-c)and VA/low-density lipoprotein cholesterol(LDL-c)were positively associated with the risk of T2DM in the aging population(P<0.05).Compared with the Q1 level,subjects with Q2 to Q3 levels of plasma VA/triglyceride(TG)have decreased risk of T2DM(odds ratio(OR)Q2=0.68,P_(Q2)=0.021;ORQ3=0.59,P_(Q3)<0.01).Our results indicated that the imbalance of circulating lipids and VA might affect the relationship between VA and T2DM.The middle and aging subjects with higher ratios of plasma VA/TC,VA/HDL-c,and VA/LDL-c displayed increased risk for T2DM,but the moderate ratio of VA/TG might protect against risk of T2DM.

Pengfei Li;Jingjing Xu;Yujie Guo;Xiaojun Ma;Shaobo Zhou;Chi Zhang;Huiyan Yu;Ying Wang;Xixiang Wang;Linhong Yuan;

School of Public Health,Beijing Key Laboratory of Environmental Toxicology,China-British Joint Laboratory of Nutrition Prevention and Control of Chronic Diseases,Capital Medical University,Beijing 100069,ChinaSchool of Science,Faculty of Engineering and Science,University of Greenwich,Chatham ME44TB,UKSchool of Biological Sciences,University of Nebraska-Lincoln,NE 68588-0660,USASuzhou Hospital,Affiliated Hospital of Medical School,Nanjing University,Suzhou 215153,China

临床医学

Type 2 diabetes mellitusVitamin ALipidNutritionDisease prevention

《Food Science and Human Wellness》 2024 (004)

P.2079-2089 / 11

funded by the National Natural Science Foundation of China(82173508;81973027);Beijing Highlevel Public Health Technical Personnel Training Program(No.2022-3-032)。

10.26599/FSHW.2022.9250173

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