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Association of plasma vitamin A level with type 2 diabetes mellitus:a community aging population-based cross-sectional study

Pengfei Li Jingjing Xu Yujie Guo Xiaojun Ma Shaobo Zhou Chi Zhang Huiyan Yu Ying Wang Xixiang Wang Linhong Yuan

Food Science and Human Wellness2024，Vol.13Issue(4)：P.2079-2089,11.

Food Science and Human Wellness2024，Vol.13Issue(4)：P.2079-2089,11.DOI:10.26599/FSHW.2022.9250173

Association of plasma vitamin A level with type 2 diabetes mellitus:a community aging population-based cross-sectional study

Pengfei Li ¹Jingjing Xu ¹Yujie Guo ¹Xiaojun Ma ¹Shaobo Zhou ²Chi Zhang ³Huiyan Yu ¹Ying Wang ⁴Xixiang Wang ¹Linhong Yuan¹

作者信息

1. School of Public Health,Beijing Key Laboratory of Environmental Toxicology,China-British Joint Laboratory of Nutrition Prevention and Control of Chronic Diseases,Capital Medical University,Beijing 100069,China
2. School of Science,Faculty of Engineering and Science,University of Greenwich,Chatham ME44TB,UK
3. School of Biological Sciences,University of Nebraska-Lincoln,NE 68588-0660,USA
4. Suzhou Hospital,Affiliated Hospital of Medical School,Nanjing University,Suzhou 215153,China
折叠

摘要

关键词

Type 2 diabetes mellitus/Vitamin A/Lipid/Nutrition/Disease prevention

分类

医药卫生

引用本文复制引用

Pengfei Li,Jingjing Xu,Yujie Guo,Xiaojun Ma,Shaobo Zhou,Chi Zhang,Huiyan Yu,Ying Wang,Xixiang Wang,Linhong Yuan..Association of plasma vitamin A level with type 2 diabetes mellitus:a community aging population-based cross-sectional study[J].Food Science and Human Wellness,2024,13(4):P.2079-2089,11.

基金项目

funded by the National Natural Science Foundation of China(82173508 （）

81973027) （）

Beijing Highlevel Public Health Technical Personnel Training Program(No.2022-3-032)。（No.2022-3-032）

Food Science and Human Wellness

ISSN：2097-0765

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