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Effect of fermented Rosa roxburghii Tratt fruit juice on gut microbiota in a dextran sulfate sodium-induced colitis mouse model

Yunyang Zuo Haoxiang Xu Dandan Feng Yuanyuan Shi Jiuchang Li Maoyang Wei Ling Wang Yulong Zhang Ping Hu

Food Science and Human Wellness2024，Vol.13Issue(4)：P.2234-2243,10.

Food Science and Human Wellness2024，Vol.13Issue(4)：P.2234-2243,10.DOI:10.26599/FSHW.2022.9250186

Effect of fermented Rosa roxburghii Tratt fruit juice on gut microbiota in a dextran sulfate sodium-induced colitis mouse model

Yunyang Zuo ¹Haoxiang Xu ¹Dandan Feng ¹Yuanyuan Shi ¹Jiuchang Li ¹Maoyang Wei ¹Ling Wang ¹Yulong Zhang ¹Ping Hu¹

作者信息

1. School of Liquor and Food Engineering,Guizhou University,Guiyang 550025,China
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摘要

关键词

Rosa roxburghii Tratt/Lacticaseibacillus paracasei/Ulcerative colitis/Fermentation characteristics

分类

轻工纺织

引用本文复制引用

Yunyang Zuo,Haoxiang Xu,Dandan Feng,Yuanyuan Shi,Jiuchang Li,Maoyang Wei,Ling Wang,Yulong Zhang,Ping Hu..Effect of fermented Rosa roxburghii Tratt fruit juice on gut microbiota in a dextran sulfate sodium-induced colitis mouse model[J].Food Science and Human Wellness,2024,13(4):P.2234-2243,10.

基金项目

supported by Rosa roxburghii industry development program of Guizhou Province,China(QCN2019-261) （QCN2019-261）

the National Natural Science Foundation of China(31260379) （31260379）

the National Natural Science Foundation of China(31960485). （31960485）

Food Science and Human Wellness

ISSN：2097-0765

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