Food Science and Human Wellness2024，Vol.13Issue(4)：P.2253-2265,13.DOI:10.26599/FSHW.2022.9250188
Analysis of quality-related proteins in golden pompano(Trachinotus ovatus)fillets with modified atmosphere packaging under superchilling storage
Chuang Pan 1Xiaofan Zhang 2Shengjun Chen 3Yong Xue 4Yanyan Wu 5Yueqi Wang 5Di Wang5
作者信息
- 1. South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Key Laboratory of Aquatic Product Processing,Ministry of Agriculture and Rural Affairs,National R&D Centre for Aquatic Product Processing,Guangzhou 510300,China Co-Innovation Center of Jiangsu Marine Bio-industry Technology,Jiangsu Ocean University,Lianyungang 222005,China Collaborative Innovation Center of Seafood Deep Processing,Dalian Polytechnic University,Dalian 116034,China Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province,Sanya Tropical Fisheries Research Institute,Sanya 572018,China
- 2. South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Key Laboratory of Aquatic Product Processing,Ministry of Agriculture and Rural Affairs,National R&D Centre for Aquatic Product Processing,Guangzhou 510300,China Co-Innovation Center of Jiangsu Marine Bio-industry Technology,Jiangsu Ocean University,Lianyungang 222005,China Collaborative Innovation Center of Seafood Deep Processing,Dalian Polytechnic University,Dalian 116034,China College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China
- 3. South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Key Laboratory of Aquatic Product Processing,Ministry of Agriculture and Rural Affairs,National R&D Centre for Aquatic Product Processing,Guangzhou 510300,China Co-Innovation Center of Jiangsu Marine Bio-industry Technology,Jiangsu Ocean University,Lianyungang 222005,China Collaborative Innovation Center of Seafood Deep Processing,Dalian Polytechnic University,Dalian 116034,China Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province,Sanya Tropical Fisheries Research Institute,Sanya 572018,China College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China
- 4. Collaborative Innovation Center of Seafood Deep Processing,Dalian Polytechnic University,Dalian 116034,China
- 5. South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Key Laboratory of Aquatic Product Processing,Ministry of Agriculture and Rural Affairs,National R&D Centre for Aquatic Product Processing,Guangzhou 510300,China Co-Innovation Center of Jiangsu Marine Bio-industry Technology,Jiangsu Ocean University,Lianyungang 222005,China Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province,Sanya Tropical Fisheries Research Institute,Sanya 572018,China College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China
- 折叠
摘要
关键词
Tandem mass tags(TMT)proteomics/Trachinotus ovatus/Modified atmosphere packaging/Superchilling storage/Low-field nuclear magnetic resonance/Protein deterioration分类
轻工纺织引用本文复制引用
Chuang Pan,Xiaofan Zhang,Shengjun Chen,Yong Xue,Yanyan Wu,Yueqi Wang,Di Wang..Analysis of quality-related proteins in golden pompano(Trachinotus ovatus)fillets with modified atmosphere packaging under superchilling storage[J].Food Science and Human Wellness,2024,13(4):P.2253-2265,13.基金项目
supported by Central Public-Interest Scientific Institution Basal Research Fund,CAFS(2023TD74,2023TD78) （2023TD74,2023TD78）
the Earmarked Fund for CARS-47(CARS-47) （CARS-47）
Guangdong Provincial Science and Technology Plan Project(2023B0202010015) （2023B0202010015）
Central Public-Interest Scientific Institution Basal Research Fund,CAFS(Sanya Yazhou Bay Science and Technology City(SKJC-2020-02-013) （Sanya Yazhou Bay Science and Technology City(SKJC-2020-02-013）
Special Funds for Promoting Economic Development in Guangdong Province(For Modern Fishery)(YueNong 2019B14). （For Modern Fishery）
