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Structural characterization and prebiotic potential of polysaccharides from Polygonatum sibiricum

Zihan Qi Tiexiang Gao Jingjing Li Shuhan Zhou Zhigang Zhang Mingzhu Yin Haiming Hu Hongtao Liu

Food Science and Human Wellness2024，Vol.13Issue(4)：P.2208-2220,13.

Food Science and Human Wellness2024，Vol.13Issue(4)：P.2208-2220,13.DOI:10.26599/FSHW.2022.9250184

Structural characterization and prebiotic potential of polysaccharides from Polygonatum sibiricum

Zihan Qi ¹Tiexiang Gao ²Jingjing Li ³Shuhan Zhou ³Zhigang Zhang ³Mingzhu Yin ³Haiming Hu ³Hongtao Liu³

作者信息

1. College of Basic Medical Sciences,Hubei University of Chinese Medicine,Wuhan 430065,China College of Pharmacy,Hubei University of Chinese Medicine,Wuhan 430065,China
2. College of Pharmacy,Hubei University of Chinese Medicine,Wuhan 430065,China
3. College of Basic Medical Sciences,Hubei University of Chinese Medicine,Wuhan 430065,China
折叠

摘要

关键词

Dietary polysaccharides/Prebiotic/Gut microbiota/Short-chain fatty acids

分类

轻工纺织

引用本文复制引用

Zihan Qi,Tiexiang Gao,Jingjing Li,Shuhan Zhou,Zhigang Zhang,Mingzhu Yin,Haiming Hu,Hongtao Liu..Structural characterization and prebiotic potential of polysaccharides from Polygonatum sibiricum[J].Food Science and Human Wellness,2024,13(4):P.2208-2220,13.

基金项目

supported by Department of Science and Technology of Hubei Province(2021CFA014) （2021CFA014）

Major Science and Technology Project in Yunnan Province(202102AE090042) （202102AE090042）

Educational Commission of Hubei Province of China(D20212003) （D20212003）

Knowledge Innovation Program of Wuhan-Shuguang Project(2022020801010420) （2022020801010420）

Health Commission of Hubei Province of China(ZY2021Z005,ZY2019Q003). （ZY2021Z005,ZY2019Q003）

Food Science and Human Wellness

ISSN：2097-0765

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