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Antihypertensive effects of whey protein hydrolysate involve reshaping the gut microbiome in spontaneously hypertension rats

Peipei Dou Xiaoyi Li Xiaoxiao Zou Kai Wang Lei Yao Zhuo Sun Hui Hong Yongkang Luo Yuqing Tan

Food Science and Human Wellness2024，Vol.13Issue(4)：P.1974-1986,13.

Food Science and Human Wellness2024，Vol.13Issue(4)：P.1974-1986,13.DOI:10.26599/FSHW.2022.9250164

Antihypertensive effects of whey protein hydrolysate involve reshaping the gut microbiome in spontaneously hypertension rats

Peipei Dou ¹Xiaoyi Li ¹Xiaoxiao Zou ¹Kai Wang ¹Lei Yao ²Zhuo Sun ²Hui Hong ¹Yongkang Luo ¹Yuqing Tan¹

作者信息

1. Key Laboratory of Functional Dairy,College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China
2. Hebei Dongkang Dairy Co.,Ltd.,Shijiazhuang 052160,China
折叠

摘要

关键词

Whey protein hydrolysate/Antihypertension/Short chain fatty acids/Gut microbiome

分类

轻工纺织

引用本文复制引用

Peipei Dou,Xiaoyi Li,Xiaoxiao Zou,Kai Wang,Lei Yao,Zhuo Sun,Hui Hong,Yongkang Luo,Yuqing Tan..Antihypertensive effects of whey protein hydrolysate involve reshaping the gut microbiome in spontaneously hypertension rats[J].Food Science and Human Wellness,2024,13(4):P.1974-1986,13.

基金项目

supported by the Young Elite Scientists Sponsorship Program by CAST(2021QNRC001)。（2021QNRC001）

Food Science and Human Wellness

ISSN：2097-0765

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