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Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism

Yanxin Wang Mingxia Ma Yumeng Huang Siqing Fan Jie Peng Shiming Li Xiurong Su Yanbo Wang Chenyang Lu

Food Science and Human Wellness2024，Vol.13Issue(4)：P.1767-1786,20.

Food Science and Human Wellness2024，Vol.13Issue(4)：P.1767-1786,20.DOI:10.26599/FSHW.2022.9250149

Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism

Yanxin Wang ¹Mingxia Ma ¹Yumeng Huang ¹Siqing Fan ¹Jie Peng ²Shiming Li ³Xiurong Su ¹Yanbo Wang ⁴Chenyang Lu⁵

作者信息

1. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products and School of Marine Science,Ningbo University,Ningbo 315211,China
2. Department of Food Science,Rutgers University,New Brunswick,NJ 08901,USA
3. Department of Food Science,Rutgers University,New Brunswick,NJ 08901,USA College of Life Sciences,Huanggang Normal University,Huanggang 438000,China
4. School of Food and Health,Beijing Technology and Business University,Beijing 100048,China Food Safety Key Laboratory of Zhejiang Province,School of Food Science and Biotechnology,Zhejiang Gongshang University,Hangzhou 310018,China
5. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products and School of Marine Science,Ningbo University,Ningbo 315211,China Food Safety Key Laboratory of Zhejiang Province,School of Food Science and Biotechnology,Zhejiang Gongshang University,Hangzhou 310018,China
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摘要

关键词

Hyperuricemia/Peptide/Enzyme hydrolysis/Mechanism/Structure-activity relationship/Bioavailability

分类

医药卫生

引用本文复制引用

Yanxin Wang,Mingxia Ma,Yumeng Huang,Siqing Fan,Jie Peng,Shiming Li,Xiurong Su,Yanbo Wang,Chenyang Lu..Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism[J].Food Science and Human Wellness,2024,13(4):P.1767-1786,20.

基金项目

sponsored by the National Natural Science Foundation China(32270115) （32270115）

National Key R&D Program of China(2018YFD0901102) （2018YFD0901102）

Fundamental Research Funds for the Provincial Universities of Zhejiang(SJLY2021015) （SJLY2021015）

K.C.Wong Magna Fund of Ningbo University。（）

Food Science and Human Wellness

ISSN：2097-0765

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