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Bioactive compounds in Hericium erinaceus and their biological properties:a review

Yue Qiu Genglan Lin Weiming Liu Fuming Zhang Robert J.Linhardt Xingli Wang Anqiang Zhang

Food Science and Human Wellness2024，Vol.13Issue(4)：P.1825-1844,20.

Food Science and Human Wellness2024，Vol.13Issue(4)：P.1825-1844,20.DOI:10.26599/FSHW.2022.9250152

Bioactive compounds in Hericium erinaceus and their biological properties:a review

Yue Qiu ¹Genglan Lin ¹Weiming Liu ²Fuming Zhang ³Robert J.Linhardt ⁴Xingli Wang ²Anqiang Zhang¹

作者信息

1. College of Food Science and Engineering,Zhejiang University of Technology,Hangzhou 310014,China
2. Zhejiang Biosan Biotech Co.,Ltd.,Hangzhou 310052,China
3. Department of Chemical and Biological Engineering,Center for Biotechnology and Interdisciplinary Studies,Rensselaer Polytechnic Institute,Troy,NY 12180,USA
4. Department of Chemical and Biological Engineering,Center for Biotechnology and Interdisciplinary Studies,Rensselaer Polytechnic Institute,Troy,NY 12180,USA Departments of Chemistry and Chemical Biology and Biomedical Engineering,Biological Science,Center for Biotechnology and Interdisciplinary Studies,Rensselaer Polytechnic Institute,Troy,NY 12180,USA
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摘要

关键词

Hericium erinaceus/Bioactive compounds/Biological activities/Antioxidation/Neuroprotection/Immunoregulation

分类

轻工纺织

引用本文复制引用

Yue Qiu,Genglan Lin,Weiming Liu,Fuming Zhang,Robert J.Linhardt,Xingli Wang,Anqiang Zhang..Bioactive compounds in Hericium erinaceus and their biological properties:a review[J].Food Science and Human Wellness,2024,13(4):P.1825-1844,20.

基金项目

supported by the fund from Natural Science Foundation of Zhejiang Province,China(LY17C200017)。（LY17C200017）

Food Science and Human Wellness

ISSN：2097-0765

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