首页|期刊导航|Food Science and Human Wellness|Variation of microbiological and small molecule metabolite profiles of Nuodeng ham during ripening by high-throughput sequencing and GC-TOF-MS

Variation of microbiological and small molecule metabolite profiles of Nuodeng ham during ripening by high-throughput sequencing and GC-TOF-MS

Cong Li Yingling Zou Guozhou Liao Zijiang Yang Dahai Gu Yuehong Pu Changrong Ge Guiying Wang

Food Science and Human Wellness2024，Vol.13Issue(4)：P.2187-2196,10.

Food Science and Human Wellness2024，Vol.13Issue(4)：P.2187-2196,10.DOI:10.26599/FSHW.2022.9250182

Variation of microbiological and small molecule metabolite profiles of Nuodeng ham during ripening by high-throughput sequencing and GC-TOF-MS

Cong Li ¹Yingling Zou ¹Guozhou Liao ²Zijiang Yang ¹Dahai Gu ¹Yuehong Pu ¹Changrong Ge ²Guiying Wang¹

作者信息

1. Livestock Product Processing and Engineering Technology Research Center of Yunnan Province,Yunnan Agricultural University,Kunming 650201,China College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China
2. Livestock Product Processing and Engineering Technology Research Center of Yunnan Province,Yunnan Agricultural University,Kunming 650201,China
折叠

摘要

关键词

Nuodeng ham/Microbial diversity/Small molecule metabolites/High-throughput sequencing/Gas chromatography-time of flight mass spectrography

分类

轻工纺织

引用本文复制引用

Cong Li,Yingling Zou,Guozhou Liao,Zijiang Yang,Dahai Gu,Yuehong Pu,Changrong Ge,Guiying Wang..Variation of microbiological and small molecule metabolite profiles of Nuodeng ham during ripening by high-throughput sequencing and GC-TOF-MS[J].Food Science and Human Wellness,2024,13(4):P.2187-2196,10.

基金项目

supported by Major Science and Technology Projects of Yunnan Science and Technology Plan(2019ZG003) （2019ZG003）

Yunnan Young and Middle-aged Academic and Technical Leader Reserve Talent Project(202105AC160068)。（202105AC160068）

Food Science and Human Wellness

ISSN：2097-0765

访问量0

下载量0

段落导航