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Research advance of Bacillus velezensis:bioinformatics,characteristics,and applications

Ting Su Biao Shen Xingjuan Hu Yue Teng Peifang Weng Zufang Wu Lianliang Liu

Food Science and Human Wellness2024，Vol.13Issue(4)：P.1756-1766,11.

Food Science and Human Wellness2024，Vol.13Issue(4)：P.1756-1766,11.DOI:10.26599/FSHW.2022.9250148

Research advance of Bacillus velezensis:bioinformatics,characteristics,and applications

Ting Su ¹Biao Shen ²Xingjuan Hu ²Yue Teng ²Peifang Weng ¹Zufang Wu ¹Lianliang Liu¹

作者信息

1. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products,Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang,Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition,School of Food and Pharmaceutical Sciences,Ningbo University,Ningbo 315000,China
2. Zhoushan Customs District,Zhoushan 316100,China
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摘要

关键词

Bacillus velezensis/Bioinformatics/Properties/Fermentation/Bioactive peptides

分类

轻工纺织

引用本文复制引用

Ting Su,Biao Shen,Xingjuan Hu,Yue Teng,Peifang Weng,Zufang Wu,Lianliang Liu..Research advance of Bacillus velezensis:bioinformatics,characteristics,and applications[J].Food Science and Human Wellness,2024,13(4):P.1756-1766,11.

基金项目

financially supported by the Public Welfare Project of Zhoushan City,Zhejiang(2022C31050)。（2022C31050）

Food Science and Human Wellness

ISSN：2097-0765

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