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Immunological disturbance effect of exogenous histamine towards key immune cells

Yanan Liu Huan Li Chong Wang Shanjun Chen Renjie Lian Weiqiang Wang Linglin Fu Yanbo Wang

Food Science and Human Wellness2024，Vol.13Issue(4)：P.1856-1863,8.

Food Science and Human Wellness2024，Vol.13Issue(4)：P.1856-1863,8.DOI:10.26599/FSHW.2022.9250154

Immunological disturbance effect of exogenous histamine towards key immune cells

Yanan Liu ¹Huan Li ¹Chong Wang ¹Shanjun Chen ¹Renjie Lian ²Weiqiang Wang ³Linglin Fu ¹Yanbo Wang⁴

作者信息

1. Food Safety Key Laboratory of Zhejiang Province,School of Food Science and Biotechnology,Zhejiang Gongshang University,Hangzhou 310018,China
2. Jinghai Group Co.,Ltd.,Rongcheng 264307,China
3. Jinhua Jinnian Ham Co.,Ltd.,Jinhua 321041,China
4. Food Safety Key Laboratory of Zhejiang Province,School of Food Science and Biotechnology,Zhejiang Gongshang University,Hangzhou 310018,China School of Food and Health,Beijing Technology and Business University,Beijing 100048,China
折叠

摘要

关键词

Histamine/Immunological disturbance/Food allergy/Immune factor/Edible safety

分类

轻工纺织

引用本文复制引用

Yanan Liu,Huan Li,Chong Wang,Shanjun Chen,Renjie Lian,Weiqiang Wang,Linglin Fu,Yanbo Wang..Immunological disturbance effect of exogenous histamine towards key immune cells[J].Food Science and Human Wellness,2024,13(4):P.1856-1863,8.

基金项目

financially supported by the Key Project of Zhejiang Provincial Natural Science Foundation of China(LZ22C200003) （LZ22C200003）

the National Natural Science Foundation of China(32072290)。（32072290）

Food Science and Human Wellness

ISSN：2097-0765

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