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Structural characterization of three acidic polysaccharides from Opuntia dillenii Haw.fruits and their protective effect against hydrogen peroxide-induced oxidative stress in Huh-7 cells

Rui Liu Fangxin Chu Zheng Yan Hanqing Chen

Food Science and Human Wellness2024，Vol.13Issue(4)：P.1929-1942,14.

Food Science and Human Wellness2024，Vol.13Issue(4)：P.1929-1942,14.DOI:10.26599/FSHW.2022.9250160

Structural characterization of three acidic polysaccharides from Opuntia dillenii Haw.fruits and their protective effect against hydrogen peroxide-induced oxidative stress in Huh-7 cells

Rui Liu ¹Fangxin Chu ¹Zheng Yan ¹Hanqing Chen¹

作者信息

1. School of Food and Biological Engineering,Hefei University of Technology,Hefei 230601,China Engineering Research Center of Bio-Process,Ministry of Education,Hefei University of Technology,Hefei 230601,China
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摘要

关键词

Opuntia dillenii Haw.fruits/Polysaccharide/Alkali extraction/Structural characterization/Oxidative stress

分类

轻工纺织

引用本文复制引用

Rui Liu,Fangxin Chu,Zheng Yan,Hanqing Chen..Structural characterization of three acidic polysaccharides from Opuntia dillenii Haw.fruits and their protective effect against hydrogen peroxide-induced oxidative stress in Huh-7 cells[J].Food Science and Human Wellness,2024,13(4):P.1929-1942,14.

基金项目

supported by the National Natural Science Foundation of China(No.31972977)。（No.31972977）

Food Science and Human Wellness

ISSN：2097-0765

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