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Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation

Hang Gao Jian Zhang Li Liu Lijun Fu Yan Zhao Germán Mazza Xin Zhang

Food Science and Human Wellness2024，Vol.13Issue(4)：P.2317-2326,10.

Food Science and Human Wellness2024，Vol.13Issue(4)：P.2317-2326,10.DOI:10.26599/FSHW.2022.9250193

Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation

Hang Gao ¹Jian Zhang ¹Li Liu ¹Lijun Fu ¹Yan Zhao ¹Germán Mazza ²Xin Zhang¹

作者信息

1. Beijing Academy of Food Sciences,100068 Beijing,China
2. Institute for Research and Development in Process Engineering,Biotechnology and Alternative Energies,(PROBIEN,CONICET-UNCo),8300 Neuquén,Argentina
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摘要

关键词

Monascus rice vinegar/Metagenomic analysis/Free amino acid synthesis/Metabolic pathway/Microbial distribution

分类

轻工纺织

引用本文复制引用

Hang Gao,Jian Zhang,Li Liu,Lijun Fu,Yan Zhao,Germán Mazza,Xin Zhang..Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation[J].Food Science and Human Wellness,2024,13(4):P.2317-2326,10.

基金项目

The authors are grateful for the financial support from National Natural Science Foundation of China(32001728). （32001728）

Food Science and Human Wellness

ISSN：2097-0765

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