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Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening

Yuqi Zhu Pengdong Sun Chunjian Li Yu Zhang Yu Wang Jingyuan Li Yanfeng Liu Jian Chen Yang Deng

Food Science and Human Wellness2024，Vol.13Issue(4)：P.2310-2316,7.

Food Science and Human Wellness2024，Vol.13Issue(4)：P.2310-2316,7.DOI:10.26599/FSHW.2022.9250192

Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening

Yuqi Zhu ¹Pengdong Sun ¹Chunjian Li ¹Yu Zhang ¹Yu Wang ¹Jingyuan Li ¹Yanfeng Liu ²Jian Chen ²Yang Deng¹

作者信息

1. College of Food Science and Engineering,Qingdao Agricultural University,Qingdao 266109,China Key Laboratory of Special Food Processing(Co-construction by Ministry and Province),Ministry of Agriculture Rural Affairs,Qingdao Agricultural University,Qingdao 266109,China Qingdao Special Food Research Institute,Qingdao 266109,China
2. Qingdao Special Food Research Institute,Qingdao 266109,China Science Center for Future Foods,Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology,Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology,Jiangnan University,Wuxi 214122,China Key Laboratory of Carbohydrate Chemistry and Biotechnology,Ministry of Education,School of Biotechnology,Jiangnan University,Wuxi 214122,China
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摘要

关键词

Bacillus subtilis/Alpha-lactalbumin/Bioengineering milk/Signal peptide/Promoter screening

分类

轻工纺织

引用本文复制引用

Yuqi Zhu,Pengdong Sun,Chunjian Li,Yu Zhang,Yu Wang,Jingyuan Li,Yanfeng Liu,Jian Chen,Yang Deng..Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening[J].Food Science and Human Wellness,2024,13(4):P.2310-2316,7.

基金项目

This work was funded by National Natural Science Foundation of China(32272279) （32272279）

the Key R&D project of Qingdao Science and Technology Plan(22-3-3-hygg-29-hy). （22-3-3-hygg-29-hy）

Food Science and Human Wellness

ISSN：2097-0765

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