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Structural elucidation of mulberry leaf oligosaccharide and its selective promotion of gut microbiota to alleviate type 2 diabetes mellitus

Tenggen Hu Yuanshan Yu Jijun Wu Yujuan Xu Gengsheng Xiao Kejing An Erna Li Sentai Liao Yuxiao Zou

Food Science and Human Wellness2024,Vol.13Issue(4):P.2161-2173,13.
Food Science and Human Wellness2024,Vol.13Issue(4):P.2161-2173,13.DOI:10.26599/FSHW.2022.9250180

Structural elucidation of mulberry leaf oligosaccharide and its selective promotion of gut microbiota to alleviate type 2 diabetes mellitus

Tenggen Hu 1Yuanshan Yu 2Jijun Wu 3Yujuan Xu 3Gengsheng Xiao 4Kejing An 3Erna Li 3Sentai Liao 3Yuxiao Zou3

作者信息

  • 1. Sericultural&Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods,Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing,Guangzhou 510610,China Huagongliya(Foshan)Technology Industry Co.,Ltd.,Foshan 528313,China Heyuan Branch,Guangdong Laboratory for Lingnan Modern Agriculture,Heyuan 517001,China
  • 2. Sericultural&Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods,Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing,Guangzhou 510610,China Huagongliya(Foshan)Technology Industry Co.,Ltd.,Foshan 528313,China
  • 3. Sericultural&Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods,Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing,Guangzhou 510610,China
  • 4. Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China
  • 折叠

摘要

关键词

Mulberry leaf oligosaccharide/Characterization/Gut microbiota/Lactobacillus murinus/Hypoglycemic activity

分类

轻工纺织

引用本文复制引用

Tenggen Hu,Yuanshan Yu,Jijun Wu,Yujuan Xu,Gengsheng Xiao,Kejing An,Erna Li,Sentai Liao,Yuxiao Zou..Structural elucidation of mulberry leaf oligosaccharide and its selective promotion of gut microbiota to alleviate type 2 diabetes mellitus[J].Food Science and Human Wellness,2024,13(4):P.2161-2173,13.

基金项目

the Key Research and Development Program of Yunnan Province(No.202202AE090023) (No.202202AE090023)

Key Research and Development Program of Guangdong Province(No.2022B0202040002 ()

2022B0202050001) ()

the Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food,Ministry of Agriculture ()

the Heyuan Branch,Guangdong Laboratory for Lingnan Modern Agriculture Project(No.DT20220026) (No.DT20220026)

Talent Introduction Program of Guangdong Academy of Agricultural Sciences(No.R2022YJ-YB3004) (No.R2022YJ-YB3004)

the Basic and Applied Basic Research Project of Guangdong Province(No.2022A1515110227 ()

2023A1515012386) ()

the Science and Technology Planning Project of Guangzhou(No.2023A04J0828) (No.2023A04J0828)

the Guangdong Provincial Special Fund for Modern Agriculture Industry Technology Innovation Teams(No.202109TD) (No.202109TD)

the Special Fund Project for Teachers’Scientific and Technological Achievements Transformation in Shunde Innovation Park,National University Science Park,South China University of Technology(No.KJYS2021KZ05)for their financial support。 (No.KJYS2021KZ05)

Food Science and Human Wellness

2097-0765

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