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Three anti-inflammatory polysaccharides from Lonicera japonica Thunb.:insights into the structure-function relationships

Yu Liu Hongjing Dong Dongxiao Sun-Waterhouse Wenwen Li Bin Zhang Jinqian Yu Zhichang Qiu Zhenjia Zheng

Food Science and Human Wellness2024，Vol.13Issue(4)：P.2197-2207,11.

Food Science and Human Wellness2024，Vol.13Issue(4)：P.2197-2207,11.DOI:10.26599/FSHW.2022.9250183

Three anti-inflammatory polysaccharides from Lonicera japonica Thunb.:insights into the structure-function relationships

Yu Liu ¹Hongjing Dong ²Dongxiao Sun-Waterhouse ³Wenwen Li ¹Bin Zhang ¹Jinqian Yu ²Zhichang Qiu ¹Zhenjia Zheng¹

作者信息

1. Key Laboratory of Food Nutrition and Health in Universities of Shandong,College of Food Science and Engineering,Shandong Agricultural University,Tai’an 271018,China
2. Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province,Shandong Analysis and Test Center,Qilu University of Technology(Shandong Academy of Sciences),Jinan 250014,China
3. School of Chemical Sciences,The University of Auckland,Private Bag 92019,New Zealand
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摘要

关键词

Honeysuckle polysaccharides/Fractionation/Molecular characteristics/Anti-inflammatory properties/Structure-function relationship

分类

轻工纺织

引用本文复制引用

Yu Liu,Hongjing Dong,Dongxiao Sun-Waterhouse,Wenwen Li,Bin Zhang,Jinqian Yu,Zhichang Qiu,Zhenjia Zheng..Three anti-inflammatory polysaccharides from Lonicera japonica Thunb.:insights into the structure-function relationships[J].Food Science and Human Wellness,2024,13(4):P.2197-2207,11.

基金项目

supported by Key R&D Program of Shandong Province,China(2021CXGC010508)。（2021CXGC010508）

Food Science and Human Wellness

ISSN：2097-0765

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