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Preventive effects of Bifidobacterium lactis Probio-M8 on ovalbumin-induced food allergy in mice

Jialu Shi Yan Xu Cheng Liu Shizhi Wang Jin Wang Vijaya Raghavan

Food Science and Human Wellness2024，Vol.13Issue(4)：P.2346-2352,7.

Food Science and Human Wellness2024，Vol.13Issue(4)：P.2346-2352,7.DOI:10.26599/FSHW.2022.9250250

Preventive effects of Bifidobacterium lactis Probio-M8 on ovalbumin-induced food allergy in mice

Jialu Shi ¹Yan Xu ¹Cheng Liu ¹Shizhi Wang ¹Jin Wang ¹Vijaya Raghavan²

作者信息

1. Key Laboratory of Environmental Medicine and Engineering,Ministry of Education,and Department of Nutrition and Food Hygiene,School of Public Health,Southeast University,Nanjing 210009,China
2. Department of Bioresource Engineering,Faculty of Agricultural and Environmental Sciences,McGill University,Sainte-Anne-de-Bellevue,QC H9X3V9,Canada
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摘要

关键词

Food allergy/Bifidobacterium lactis Probio-M8/T cell immune response/Gut microbiota

分类

轻工纺织

引用本文复制引用

Jialu Shi,Yan Xu,Cheng Liu,Shizhi Wang,Jin Wang,Vijaya Raghavan..Preventive effects of Bifidobacterium lactis Probio-M8 on ovalbumin-induced food allergy in mice[J].Food Science and Human Wellness,2024,13(4):P.2346-2352,7.

基金项目

the financial supporting by the National Key Research and Development Program of China(2022YFF1102400) （2022YFF1102400）

National Natural Science Foundation of China(32102093) （32102093）

the Natural Science Foundation of Jiangsu Province(BK20210226)。（BK20210226）

Food Science and Human Wellness

ISSN：2097-0765

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