Food Science and Human Wellness2024，Vol.13Issue(4)：P.1739-1755,17.DOI:10.26599/FSHW.2022.9250147
An overview of potential cardioprotective benefits of xanthophylls in atherosclerosis:an evidence-based review
Yuting Su 1Feng Chen 2Jiehua Chen 2Mingfu Wang3
作者信息
- 1. Shenzhen Key Laboratory of Marine Microbiome Engineering,Institute for Advanced Study,Shenzhen University,Shenzhen 518060,China Institution for Innovative Development of Food Industry,Shenzhen University,Shenzhen 518060,China College of Civil and Transportation Engineering,Shenzhen University,Shenzhen 518060,China
- 2. Shenzhen Key Laboratory of Marine Microbiome Engineering,Institute for Advanced Study,Shenzhen University,Shenzhen 518060,China Institution for Innovative Development of Food Industry,Shenzhen University,Shenzhen 518060,China
- 3. Shenzhen Key Laboratory of Marine Microbiome Engineering,Institute for Advanced Study,Shenzhen University,Shenzhen 518060,China Institution for Innovative Development of Food Industry,Shenzhen University,Shenzhen 518060,China Shenzhen Key Laboratory of Food Nutrition and Health,Shenzhen University,Shenzhen 518060,China
- 折叠
摘要
关键词
Atherosclerosis/Xanthophylls/Antioxidant/Anti-inflammation/Lipid metabolism分类
轻工纺织引用本文复制引用
Yuting Su,Feng Chen,Jiehua Chen,Mingfu Wang..An overview of potential cardioprotective benefits of xanthophylls in atherosclerosis:an evidence-based review[J].Food Science and Human Wellness,2024,13(4):P.1739-1755,17.基金项目
supported by the National Key R&D Program of China(YFD2100103). （YFD2100103）
