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Review on dietary supplements as an effective improvement of Alzheimer''''s disease:focus on structures and mechanisms

Sheng Li Yinling Wei Zhenzhen Liang Lingli Guo Xiaojiang Hao Yu Zhang

Food Science and Human Wellness2024，Vol.13Issue(4)：P.1787-1805,19.

Food Science and Human Wellness2024，Vol.13Issue(4)：P.1787-1805,19.DOI:10.26599/FSHW.2022.9250150

Review on dietary supplements as an effective improvement of Alzheimer''''s disease:focus on structures and mechanisms

Sheng Li ¹Yinling Wei ²Zhenzhen Liang ¹Lingli Guo ²Xiaojiang Hao ²Yu Zhang²

作者信息

1. State Key Laboratory of Phytochemistry and Plant Resources in West China,Kunming Institute of Botany,Chinese Academy of Sciences,Kunming 650201,China College of Traditional Chinese Materia Medica,Shenyang Pharmaceutical University,Shenyang 110016,China
2. State Key Laboratory of Phytochemistry and Plant Resources in West China,Kunming Institute of Botany,Chinese Academy of Sciences,Kunming 650201,China
折叠

摘要

关键词

Dietary supplements/Bioactive ingredients/Alzheimer’s disease/Mechanism of action

分类

医药卫生

引用本文复制引用

Sheng Li,Yinling Wei,Zhenzhen Liang,Lingli Guo,Xiaojiang Hao,Yu Zhang..Review on dietary supplements as an effective improvement of Alzheimer''''s disease:focus on structures and mechanisms[J].Food Science and Human Wellness,2024,13(4):P.1787-1805,19.

基金项目

financially supported by the National Key R&D Program of China(2022YFF1100301) （2022YFF1100301）

Yunnan Revitalization Talents Support Plan-Young Talent Project(YNWRQNBJ-2018-357)。（YNWRQNBJ-2018-357）

Food Science and Human Wellness

ISSN：2097-0765

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