首页|期刊导航|Food Science and Human Wellness|Food intolerance and the few-foods(or oligoantigenic)diet in children with attention-deficit hyperactivity disorder

Food intolerance and the few-foods(or oligoantigenic)diet in children with attention-deficit hyperactivity disorder

Klaus W.Lange Andreas Reissmann Yukiko Nakamura Katharina M.Lange

Food Science and Human Wellness2024，Vol.13Issue(4)：P.1729-1738,10.

Food Science and Human Wellness2024，Vol.13Issue(4)：P.1729-1738,10.DOI:10.26599/FSHW.2022.9250146

Food intolerance and the few-foods(or oligoantigenic)diet in children with attention-deficit hyperactivity disorder

Klaus W.Lange ¹Andreas Reissmann ¹Yukiko Nakamura ¹Katharina M.Lange²

作者信息

1. Faculty of Human Sciences,University of Regensburg,Regensburg 93040,Germany
2. Department of Psychology,University of Bath,Bath BA27AY,United Kingdom
折叠

摘要

关键词

Attention-deficit hyperactivity disorder/Food intolerance/Few-foods diet/Etiology/Treatment

分类

医药卫生

引用本文复制引用

Klaus W.Lange,Andreas Reissmann,Yukiko Nakamura,Katharina M.Lange..Food intolerance and the few-foods(or oligoantigenic)diet in children with attention-deficit hyperactivity disorder[J].Food Science and Human Wellness,2024,13(4):P.1729-1738,10.

Food Science and Human Wellness

ISSN：2097-0765

访问量0

下载量0

段落导航