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4-丁基间苯二酚微乳凝胶制备及美白抗氧化研究OA北大核心CSTPCD

Preparation of 4-butylresorcinol-loaded cinnamon oil microemulsion-gel and its whitening and antioxidative effects

中文摘要英文摘要

通过配方筛选优化制备含有4-丁基间苯二酚的肉桂油微乳凝胶,考察其制剂学性质,并对其进行美白及抗氧化性能的评价.含有4-丁基间苯二酚的肉桂油微乳外观澄清透明,粒径15.68 nm、多分散系数(PDI)0.185.以卡波姆和白芨多糖作为凝胶基质制备微乳凝胶,该微乳凝胶的pH值为6.0,黏度为74.8 Pa·s,符合外用凝胶剂质量要求.通过酪氨酸酶抑制率实验测定4-丁基间苯二酚肉桂油微乳凝胶的美白功效,该微乳凝胶的酪氨酸酶抑制率随着质量浓度增加而逐渐增强,且微乳凝胶的酪氨酸酶抑制率均高于同等质量浓度下的游离4-丁基间苯二酚和熊果苷,表明4-丁基间苯二酚肉桂油微乳凝胶具有良好的美白功效.通过4-丁基间苯二酚肉桂油微乳凝胶对过氧化氢(H2O2)诱导B16-F10细胞氧化损伤保护作用的测定,评价其抗氧化性能,结果表明4-丁基间苯二酚肉桂油微乳凝胶在0.1 μg/mL质量浓度下无细胞毒性,通过抑制ROS产生抑制H2O2引起的B16-F10细胞损伤.

The 4-butylresorcinol-containing cinnamon oil microemulsion-gel was prepared and its pharmaceutical properties were investigated.Its whitening and antioxidant properties were evaluated.Cinnamon oil microemulsion containing 4-butylresorcinol is clear and transparent in appearance.Its particle size is 15.68 nm and the coefficient of dispersity(PDI)is 0.185.The microemulsion-gel is prepared by using carbopol and Bletilla striata(T.)Reichb.F.polysaccharides as the gel matrix with the pH value at 6.0 and the viscosity at 74.8 Pa·s.In this study,the whitening effect of 4-butylresorcinol-containing cinnamon oil microemulsion-gel was determined by measuring the tyrosinase inhibition.It is shown that the tyrosinase inhibition of 4-butylresorcinol-loaded cinnamon oil microemulsion-gel gradually enhances with its concentration increasing.The tyrosinase inhibition activity of microemulsion-gels is higher than that of the free 4-butylresorcinol and arbutin at the same concentration.The antioxidant effect of 4-butylresorcinol-loaded cinnamon oil microemulsion-gel on hydrogen peroxide(H2O2)-induced oxidative damage was tested in B16-F10 cells.The results show that microemulsion-gel has excellent antioxidant effect by reducing ROS production.

魏楚原;张晓萍;潘敬;彭佩;张雅鹃;穆朝峰

浙江中医药大学 药学院,浙江 杭州 311402

化学工程

4-丁基间苯二酚肉桂油微乳凝胶美白抗氧化

4-butylresorcinolcinnamon oilmicroemulsion-gelwhiteningantioxidation

《日用化学工业(中英文)》 2024 (005)

520-526 / 7

国家级大学生创新创业训练计划项目(202210344058X)

10.3969/j.issn.2097-2806.2024.05.004

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