日用化学工业（中英文）2024，Vol.54Issue(5)：566-573,8.DOI:10.3969/j.issn.2097-2806.2024.05.010
药用层孔菌发酵液控油及收缩毛孔机理及功效研究
Study on the mechanism and efficacy of controlling oil and shrinking pores in fermentation broth of Fomes officinalis
宋阳 1吕永博 1任晗堃 2彭娇龙1
作者信息
- 1. 太和康美(北京)中医研究院有限公司,北京 102401
- 2. 北京东方淼森生物科技有限公司,北京 101200
- 折叠
摘要
Abstract
The fermentation broth of Fomes officinalis was obtained by two-way fermentation of Fomes officinalis and Lactococcus lactis,and the contents of active components in the fermentation broth and aqueous extract were detected.The effects of Fomes officinalis fermentation broth on oil control and pore contraction were studied from the aspects of molecule,cell,animal and human body.The fermentation of Fomes officinalis has higher content of active components,can reduce the production of ABTS free radicals,inhibit the expression of inflammatory factors TNF-α and IL-6,regulate the activity of 5α reductase,reduce skin oil secretion,promote the expression of type Ⅰ collagen(COL-Ⅰ),inhibit the expression of metalloproteinase-1(MMP-1),have the tendency of shrinking pores.It has the potential to become a cosmetic raw material with the effect of oil control and pore refining.关键词
药用层孔菌/化妆品原料/发酵技术/控油功效/收缩毛孔Key words
Fomes officinalis/raw material of cosmetics/fermentation technology/oil control effect/shrinking pores分类
化学化工引用本文复制引用
宋阳,吕永博,任晗堃,彭娇龙..药用层孔菌发酵液控油及收缩毛孔机理及功效研究[J].日用化学工业（中英文）,2024,54(5):566-573,8.
