世界竹藤通讯2024，Vol.22Issue(2)：84-90,7.DOI:10.12168/sjzttx.2024.03.06.001
竹笋膳食纤维生物活性研究现状与展望
Research on Biological Activity of Dietary Fiber from Bamboo Shoots:Current Status and Prospects
摘要
Abstract
Bamboo shoots and their processing residues are rich in dietary fibre.Although with good value for food development,the dietary fibre has a low utilization rate,resulting in a serious waste of resources.The dietary fibre in bamboo shoot has good biological activities in terms of hypoglycemia,hypolipidemia and antioxidant,which is a potential raw material for functional food.Making full use of the dietary fibre is conducive to increasing the added value of bamboo shoots.This paper reviews and summarizes the research findings on the preparation methods and biological activities of bamboo shoot's dietary fiber,and proposes the future focus on research,aiming to provide references for the in-depth research on the technology for bamboo shoot based dietary fiber preparation,the action mechanism of its functional activity and the application of the action mechanism.关键词
竹笋/膳食纤维/生物活性/制备技术/作用机制/高值化利用Key words
bamboo shoot/dietary fibre/biological activity/preparation technology/mechanism of action/high value utilization引用本文复制引用
郭玉红,门德盈,赵一鹤..竹笋膳食纤维生物活性研究现状与展望[J].世界竹藤通讯,2024,22(2):84-90,7.基金项目
云南省高新技术产业发展项目(云高新产业发展 201706) （云高新产业发展 201706）
云南省吴良如专家工作站(202305AF150050). （202305AF150050）
