卷烟烟气甜感研究进展OA
Research Progress on the Sweet Taste of Smoke
甜味是烟草味觉感受的重要方面,"甜感"能提升抽吸的舒适感,有效改善抽吸品质.结合国内外研究进展,系统梳理了烟气中的甜感物质、烟叶化学成分与甜度的相关性、甜感检测评价、烟草"增甜"技术等内容,对卷烟烟气甜感的研究进展进行了综述.
Sweetness is an important aspect of tobacco taste perception."Sweetness"can enhance the comfort of smoking and effectively improve the quality of smoking.This article combines domestic and foreign research progress to systematically review the sweet substances in smoking,the correlation between tobacco chemical composition and sweetness,sweetness detection and evaluation,tobacco"sweetening"technology and so on.The research progress on sweetness of cigarette smoke is reviewed.
赵蔚;夭建华;李超;张伟;田丽梅;颜克亮;孙妍;杨乾栩
云南中烟工业有限责任公司技术中心,云南 昆明 650231云南中烟工业有限责任公司原料中心,云南 昆明 650231
轻工业
烟草烟气甜感评价增甜技术
Tobacco SmokeSweetnessEvaluationSweetening Technology
《云南化工》 2024 (004)
22-26 / 5
云南中烟科技项目(2022HX01);云南中烟青年科技托举人才项目.
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