中国实用儿科杂志2024，Vol.39Issue(5)：325-330,6.DOI:10.19538/j.ek2024050602
新生儿坏死性小肠结肠炎手术后的营养管理
Nutritional management after surgery for neonatal necrotizing enterocolitis
赖登明 1金静宜 1钭金法1
作者信息
- 1. 浙江大学医学院附属儿童医院新生儿外科国家儿童健康与疾病临床医学研究中心 国家儿童区域医疗中心,浙江杭州 310052
- 折叠
摘要
Abstract
Neonatal necrotizing enterocolitis(NEC)is the most common intestinal disease leading to neonatal mortality,with 20％-50％of patients requiring surgical intervention.Short bowel syndrome is one of the most serious complications after NEC surgery.Nutritional management affects postoperative recovery.Despite the development of pediatric nutritional skills,nutrition-related complications such as electrolyte disturbances,nutrient imbalances,and parenteral nutrition associated liver disease still exist.This article aims to describe the aspects of postoperative nutritional assessment,nutrition modality selection and complication prevention of NEC postoperative nutrition management,and then provide theoretical support for nutritional treatment and bowel function rehabilitation of NEC.关键词
营养管理/坏死性小肠结肠炎/外科手术/并发症/肠功能Key words
nutritional management/necrotizing enteroc-olitis/surgery/complication/intstinal function分类
医药卫生引用本文复制引用
赖登明,金静宜,钭金法..新生儿坏死性小肠结肠炎手术后的营养管理[J].中国实用儿科杂志,2024,39(5):325-330,6.
