现代农业科技Issue(10)：131-134,4.DOI:10.3969/j.issn.1007-5739.2024.10.033
次氯酸钠氧化淀粉制备工艺及应用研究进展
Research Progress on Preparation Process of Sodium Hypochlorite Oxidized Starch and Its Application
韩允 1杨公尚 1吴磊 1张淑芬 1吴宗帅 1黄亚明1
作者信息
- 1. 河南恒瑞淀粉科技股份有限公司,河南漯河 462000
- 折叠
摘要
Abstract
Starch is a kind of natural polymer compound with a wide range of sources and is an important raw material for industrial production.Starch contains natural starch and modified starch.Modified starch can better meet the special needs of production and life.Among them,oxidized starch can not only improve the color and taste of food,but also change the characteristics of food,it is widely used in food industry.Based on the progress of preparing oxidized starch with sodium hypochlorite as oxidant,the paper reviewed the effects of the modified methods and the sources of starch,oxidation capacity of NaClO,pH of reaction medium,reaction temperature and reaction time on the properties of sodium hypochlorite oxidized starch.At the same time,the paper expounded the application of oxidized starch in food and industry fields,and put forward the prospect of application and development of sodium hypochlorite oxidized starch,so as to provide some research experiences for the preparation of sodium hypochlorite oxidized starch in the future.关键词
次氯酸钠氧化淀粉/制备工艺/反应条件/应用Key words
sodium hypochlorite oxidized starch/preparation process/reaction condition/application分类
轻工业引用本文复制引用
韩允,杨公尚,吴磊,张淑芬,吴宗帅,黄亚明..次氯酸钠氧化淀粉制备工艺及应用研究进展[J].现代农业科技,2024,(10):131-134,4.
