大豆科学2024，Vol.43Issue(3)：376-381,6.DOI:10.11861/j.issn.1000-9841.2024.03.0376
青贮玉米与全株大豆混合比例对青贮品质的影响
Effects of Different Mixing Ratios on the Quality of Corn-soybean Whole Plant Mixed Silage
摘要
Abstract
In order to explore the effect of different mixing ratios on the silage of whole corn and soybean,the 7 treatments were set to ensiled:Silage corn(CK1),whole soybean(CK2),silage corn with soybean 1∶1(M1),silage corn with soybean 2∶1(M2),silage corn with soybean 3∶1(M3),silage corn with soybean 4∶1(M4),and silage corn with soybean 1∶2(M5).After 90 days of silage,the sensory evaluation,fermentation quality,nutritional value and aerobic stability were determined.The results showed that the sensory evaluation of CK1 and CK2 were rated as'good',and the rest were rated as'excellent'.CK2 had the highest pH(4.69)and the pH of the rest treatments was below 4.2.The lactic acid content in M1,M2 and M3 was significantly higher than that in other treatments.The acetic acid in CK2 was significantly higher than that in other treatments(P<0.05).The content of crude protein increased with the increase of the proportion of whole soybean,and the content of starch increased with the increase of the proportion of silage corn.The content of medium detergent fiber and acid detergent fiber in mixed treatments were significantly lower than that in CK1 and CK2.The RFV from high to low was M1>M2>M3>M4>M5>CK2>CK1.The aerobic stability of mixed silage was better than CK1 and CK2.It can be seen that the fermentation quality,nutritional value and aerobic stability can be improved by mixing corn and bean,and the best mixing ratio of corn and bean was 1∶1.关键词
青贮玉米/全株大豆/混合比例/发酵品质/营养价值/有氧稳定性Key words
silage maize/whole plant soybean/mixing ratio/fermentation quality/nutritional value/aerobic stability引用本文复制引用
王晓春,马晓霞,杨天辉,高婷,梁小军..青贮玉米与全株大豆混合比例对青贮品质的影响[J].大豆科学,2024,43(3):376-381,6.基金项目
宁夏重点研发计划项目子课题(2021BBF02019) （2021BBF02019）
宁夏农林科学院-宁夏农业高质量发展和生态保护科技创新示范项目子课题(NGSB-2012-12-09) （NGSB-2012-12-09）
国家现代农业产业技术体系(CARS-37). （CARS-37）
