饲料研究2024，Vol.47Issue(7)：100-104,5.DOI:10.13557/j.cnki.issn1002-2813.2024.07.018
添加玉米粉和乳酸菌对马铃薯秧青贮饲料品质的影响
Effect of corn flour and lactic acid bacteria on silage quality of potato vine
摘要
Abstract
The aim of this study was to evaluate the effects of different additives on the quality of potato vine silage.Potato vines were used as raw materials.The silage in control group had no additive,while the experimental groups were added 5％corn flour,0.002％lactic acid bacteria(1.5 × 1012 CFU/g),and 5％corn flour+0.002％lactic acid bacteria(1.5 × 1012 CFU/g)to the silage,respectively.The results showed that compared with the control group and 0.002％lactic acid bacteria group,the sensory quality of 5％corn flour group significantly improved,and the crude protein,solanine and lactic acid concentrations of 5％corn flour group and 5％corn flour+0.002％lactic acid bacteria group significantly increased(P＜0.05).The soluble sugar,acid detergent fiber content,pH value,acetic acid content,and ammoniacal nitrogen/total nitrogen ratio significantly decreased(P＜0.05),and the neutral detergent fiber content in the 5％corn flour group significantly decreased(P＜0.05).The study indicates that adding 5％corn flour or adding 5％corn flour+0.002％lactic acid bacteria(1.5 × 1012 CFU/g)can significantly improve the sensory quality,nutritional quality,and fermentation quality of potato vine silage.关键词
马铃薯秧青贮/玉米粉/乳酸菌/青贮品质/龙葵素Key words
potato vine silage/corn flour/lactic acid bacteria/silage quality/solanine分类
农业科技引用本文复制引用
阿卜杜赛米江·阿不都克里木,苏华维,曹兵海..添加玉米粉和乳酸菌对马铃薯秧青贮饲料品质的影响[J].饲料研究,2024,47(7):100-104,5.基金项目
国家重点研发计划项目(项目编号:2022YFD1602310、2022YFD1601308) （项目编号:2022YFD1602310、2022YFD1601308）
财政部和农业农村部:国家现代农业产业技术体系(项目编号:CARS-37) （项目编号:CARS-37）
