饲料研究2024，Vol.47Issue(7)：146-150,5.DOI:10.13557/j.cnki.issn1002-2813.2024.07.027
发酵桑叶及其在动物生产中的应用研究进展
Research progress of fermented mulberry leaves and its application in animal production
摘要
Abstract
Mulberry is a perennial deciduous woody plant,and its leaves are homologous food of medicine and food,which have been widely used in feed industry in recent years.After fermentation,the content of anti-nutritional factors such as cellulose and tannin in mulberry leaves is reduced,and the content of crude protein,crude fat,amino acids,and minerals is abundant,which has the effect of improving feed conversion rate and animal product quality.The paper mainly introduces the contents of conventional nutrients,amino acids,vitamins,and minerals in mulberry leaves,the commonly used strains for fermentation,and the changes of nutrients,anti-nutritional factors and bioactive substances in mulberry leaves after fermentation.The effects of fermented mulberry leaves on growth performance,meat quality,and intestinal health of pigs,ruminants,poultry and fish were summarized.The future research direction of mulberry in the field of feed industry was prospected,in order to provide a reference for the efficient utilization of mulberry in animal production.关键词
桑叶/营养成分/发酵/动物生产Key words
mulberry leaves/nutritional components/fermentation/animal production分类
农业科技引用本文复制引用
段艳珍,杨文,杨叶眉,杨卫,杜伟,刘永辉,黄俊荣,杨晶..发酵桑叶及其在动物生产中的应用研究进展[J].饲料研究,2024,47(7):146-150,5.基金项目
云南省重大科技专项计划"蚕桑抗病育种及产品研发与产业化应用(项目编号:202102AE090010)" （项目编号:202102AE090010）
蚕蜂所青年创新基金项目(项目编号:QC2023006) （项目编号:QC2023006）
兴滇英才支持计划项目"云南桑树种质资源数据库建设及特异种质资源的挖掘与利用" （）
