饲粮添加黄芪复方中草药对育肥猪血清免疫指标及肉品质的影响OA北大核心CSTPCD
Effects of Astragalus compound Chinese herbal medicine added into diet on serum immunity indexes and meat quality of finishing pigs
试验旨在研究黄芪复方中草药对育肥猪血清免疫指标、肉品质及肌肉营养成分的影响.选取250头170日龄,体况、体重相近的育肥猪,随机分为5组,每组5个重复,每个重复10头育肥猪.对照组饲喂基础饲粮,试验组分别饲喂添加0.6%、0.8%、1.0%和1.2%黄芪复方中草药(ACM)的饲粮,试验期60 d.结果显示,0.8%ACM组和1.0%ACM组育肥猪血清免疫球蛋白与补体蛋白含量显著高于对照组(P<0.05).与对照组相比,各试验组肌肉失水率显著降低(P<0.05),肉色红度值显著提高(P<0.05),黄度值显著降低(P<0.05).与对照组相比,试验组肉中水分含量显著降低(P<0.05),1.0%ACM组肉中粗脂肪含量显著提高(P<0.05),0.8%ACM组和1.2%ACM组肉中粗蛋白含量显著提高(P<0.05).添加1.2%ACM显著提高了肉中总氨基酸及必需氨基酸的含量(P<0.05),添加0.8%ACM可显著提高肉中多不饱和脂肪酸含量(P<0.05).研究表明,饲粮添加0.8%~1.0%ACM能够提高育肥猪血清免疫功能,改善猪肉品质.
The aim of the experiment was to study the effects of Astragalus compound Chinese herbal medicine on the serum immune indexes,meat quality,and muscle nutrients of finishing pigs.A total of 250 finishing pigs of 170 days of age with similar body condition and body weight were randomly divided into five groups with five replicates per group and 10 finishing pigs per replicate.The control group was fed a basal diet,and the experimental groups were fed diets supplemented with 0.6%,0.8%,1.0%,and 1.2%Astragalus compound Chinese herbal medicine(ACM),respectively.The experiment lasted for 60 days.The results showed that the contents of serum immunoglobulin and complement protein were significantly higher in the 0.8%ACM group and 1.0%ACM group than in the control group(P<0.05).Compared with the control group,the muscle water loss rate of the experimental groups decreased significantly(P<0.05),the redness value of meat color increased significantly(P<0.05),and the yellowness value decreased significantly(P<0.05).Compared with the control group,the water content in meat of the experimental groups decreased significantly(P<0.05),the content of crude fat in meat of the 1.0%ACM group increased significantly(P<0.05),and the content of crude protein in meat of the 0.8%ACM group and 1.2%ACM group increased significantly(P<0.05).Adding 1.2%ACM significantly increased the content of total amino acids and essential amino acids(P<0.05),and adding 0.8%ACM significantly increased the content of polyunsaturated fatty acids(P<0.05).The study indicates that the dietary addition of 0.8%~1.0%ACM can improve serum immune function and meat quality of finishing pigs.
杨祺福;徐文思;龚叶春;刘懿漩;马嘉晨;王京仁;朱金桥;彭敬
湖南文理学院生命与环境科学学院水产高效健康生产湖南省协同创新中心动物学湖南省高校重点实验室常德市农业生物大分子研究中心,湖南常德 415000湖南惠生农业科技开发股份有限公司,湖南常德 415000
畜牧业
黄芪育肥猪免疫功能肉品质
Astragalusfinishing pigsimmune functionmeat quality
《饲料研究》 2024 (008)
37-43 / 7
2022年度常德市科技创新指导性计划项目(项目编号:2022ZD01);湖南省自然科学基金项目(项目编号:2021JJ40380);常德市农业生物大分子研究中心开放课题(项目编号:2020AB05);湖南文理学院博士启动基金(项目编号:19BSQD05、19BSQD06)
评论