饲料研究2024，Vol.47Issue(8)：108-113,6.DOI:10.13557/j.cnki.issn1002-2813.2024.08.020
菌酶复合青贮添加剂对紫花苜蓿青贮品质的影响
Effect of bacteria-enzyme compound silage additive on alfalfa silage quality
摘要
Abstract
The purpose of this experiment was to investigate the effects of Lactobacillus plantarum(LP),cellulase(CE)and their mixture on the quality of alfalfa silage.In the experiment,LP and CE dosage were set at four levels,which were 0,3,5,7 mg/kg for LP and 0,25,50,75 mg/kg for CE,respectively.There were 16 treatments in total,and each treatment had three replicates.After 60 days of silage,the nutritional quality and fermentation index of alfalfa silage were measured,and the nutritional quality and fermentation index of alfalfa silage were comprehensively evaluated by membership function method.The results showed that the soluble carbohydrate(WSC)content of CE75 treatment was significantly higher than that of CE0 treatment(P＜0.05).The content of acid detergent fiber(ADF)and neutral detergent fiber(NDF)in alfalfa silage decreased with the increase of CE addition at different levels of LP addition(P＜0.05).Under different levels of CE,the pH value of LP5 treatment was significantly lower than that of LP0 and LP7 treatment(P＜0.05).The results of membership function value showed that the highest membership function value of LP5+CE75 treatment group was 0.729.The study indicates that adding LP and CE to alfalfa silage has positive effects on fermentation quality and nutritional components,and adding 5 mg/kg LP and 75 mg/kg CE to alfalfa silage has the best effect.关键词
苜蓿/植物乳杆菌/纤维素酶/青贮品质Key words
alfalfa/Lactobacillus plantarum/cellulase/silage quality分类
农业科技引用本文复制引用
王国郡,郭楠,祖晓伟,冯琳,王新民,智健飞,李明,高立杰..菌酶复合青贮添加剂对紫花苜蓿青贮品质的影响[J].饲料研究,2024,47(8):108-113,6.基金项目
河北省草业产业技术体系饲草资源开发创新团队项目(项目编号:HBCT2023160202) （项目编号:HBCT2023160202）
优质苜蓿加工利用关键技术集成研究与应用(项目编号:V1624258467900) （项目编号:V1624258467900）
