饲料研究2024，Vol.47Issue(8)：121-125,5.DOI:10.13557/j.cnki.issn1002-2813.2024.08.022
狐肉骨粉安全性能评价
Safety evaluation of fox meat and bone meal
摘要
Abstract
The purpose of the experiment was to study the feasibility of fox carcass as meat and bone meal and evaluate the safety of fox meat and bone meal.Three healthy blue foxes(39 in total)weighing about 15 kg were randomly selected from 13 fox breeding areas in China.Fox carcass(including viscera and toe claws)was made into meat and bone meal by grinding,high-pressure hydrolysis,degreasing,drying,and crushing.Routine nutrients,heavy metals,veterinary drug residues,and canine distemper virus were determined,respectively,and the safety was evaluated.The results showed that the content of crude protein in meat and bone meal was between 55％and 67％,which meets the requirements of crude protein in the first-class index of Bone Meal and Meat and Bone Meal for Feed.The concentrations of lead,arsenic,mercury,cadmium,and chromium meet the requirements of the national standard for the hygiene and safety standards of meat and bone meal.Sulfamethazine,sulfamethoxazole,sulfamethoxazine,sulfadiazine,penicillin,oxytetracycline,and gentamicin meet the standard requirements of maximum residue limits of veterinary drugs in food.The results showed that fox meat and bone meal was rich in nutritional value,and its hygiene and safety indexes met the raw material standard of protein feed.关键词
狐/屠体/肉骨粉/安全评价Key words
fox/carcass/meat and bone meal/safety evaluation分类
农业科技引用本文复制引用
谭展清,李光玉,孙伟丽,赵海平,隗晗,高娅薇,孙朝阳,刘可园..狐肉骨粉安全性能评价[J].饲料研究,2024,47(8):121-125,5.基金项目
全国畜牧总站项目"毛皮动物屠体及加工产物安全性能评价(项目编号:NAHS202108)" （项目编号:NAHS202108）
畜禽营养与饲养全国重点实验室开放课题(项目编号:SKLAN202209) （项目编号:SKLAN202209）
