| 注册
首页|期刊导航|饲料研究|丁酸梭菌在家禽生产中的应用研究进展

丁酸梭菌在家禽生产中的应用研究进展

林思雨 魏建宏 马洪福 潘洪彬 黄英

饲料研究2024,Vol.47Issue(8):156-160,5.
饲料研究2024,Vol.47Issue(8):156-160,5.DOI:10.13557/j.cnki.issn1002-2813.2024.08.028

丁酸梭菌在家禽生产中的应用研究进展

Research progress on application of Clostridium butyricum in poultry production

林思雨 1魏建宏 2马洪福 2潘洪彬 1黄英1

作者信息

  • 1. 云南农业大学动物科学技术学院云南省动物营养与饲料重点实验室,云南昆明 650201
  • 2. 易门县畜牧水产站,云南玉溪 651106
  • 折叠

摘要

Abstract

Clostridium butyricum is an anaerobic heterotrophic Gram-positive Bacillus,which can produce butyric acid and lactic acid.As a kind of probiotics,Clostridium butyricum is widely found in the intestinal tract of humans and animals.The characteristics of Clostridium butyricum are safety,high temperature resistance,gastric acid resistance,bile salt resistance,and so on.Adding proper amount of Clostridium butyricum in diet can improve animal growth performance,enhance animal immunity and antioxidant function,improve livestock and poultry product quality,adjust intestinal microecological balance,and promote intestinal health.Compared with antibiotics,Clostridium butyricum can effectively reduce drug residue,which has the advantages of green environmental protection and no drug resistance.It is an ideal substitute for dietary antibiotics.The paper reviews the characteristics,biological functions and mechanism of Clostridium butyricum,and summarizes the applications of Clostridium butyricum in poultry production,in order to provide a reference for reasonable application of Clostridium butyricum in poultry production.

关键词

丁酸梭菌/益生菌/生长性能/肠道菌群/抗氧化能力/免疫力

Key words

Clostridium butyricum/probiotics/growth performance/intestinal flora/antioxidant capacity/immunity

分类

农业科技

引用本文复制引用

林思雨,魏建宏,马洪福,潘洪彬,黄英..丁酸梭菌在家禽生产中的应用研究进展[J].饲料研究,2024,47(8):156-160,5.

基金项目

国家"十四五"重点研发计划项目(项目编号:2022YFD1601905) (项目编号:2022YFD1601905)

国家蛋鸡产业技术体系(项目编号:CARS-40-S25) (项目编号:CARS-40-S25)

云南省动物营养与饲料重点实验室开放基金(项目编号:2021YNPKLANF005) (项目编号:2021YNPKLANF005)

饲料研究

OA北大核心CSTPCD

1002-2813

访问量0
|
下载量0
段落导航相关论文