饲料研究2024，Vol.47Issue(8)：176-181,6.DOI:10.13557/j.cnki.issn1002-2813.2024.08.032
白藜芦醇的生物学功能及其在养猪生产中的应用
Biological function of resveratrol and its application in pig production
摘要
Abstract
With the prohibition of antibiotics in feed,natural plant components as feed additives instead of antibiotics have gradually attracted wide attention and research.Resveratrol,as a natural polyphenol compound with various biological activities,which mainly exists in grapes,Polygonum cuspidatum and other plants,and has antioxidant,anti-inflammatory,antibacterial and anticancer properties.Adding resveratrol to feed can improve the intestinal health of pigs,promote the balance and growth of intestinal microorganisms,and enhance the immunity and disease resistance of pigs.In addition,resveratrol can also improve mitochondrial function and antioxidant capacity of pigs,improve energy metabolism and utilization efficiency of pigs,and improve the growth performance and reproductive performance of pigs.This paper summarizes the application status of resveratrol in pig production,and discusses its potential mechanism,so as to better understand its application effect and potential in pig production and provide reference for future research.关键词
白藜芦醇/猪/生物学功能Key words
resveratrol/pig/biological function分类
农业科技引用本文复制引用
王汝都,化军..白藜芦醇的生物学功能及其在养猪生产中的应用[J].饲料研究,2024,47(8):176-181,6.基金项目
河南省自然科学基金(项目编号:232300420005) （项目编号:232300420005）
校级宠物养护与疾病防治科研创新团队(项目编号:HNACKT-2023-01) （项目编号:HNACKT-2023-01）
