上海农业学报2024，Vol.40Issue(2)：83-88,6.DOI:10.15955/j.issn1000-3924.2024.02.14
关于绿色食品青菜农药残留限量标准的探讨
Discussion on pesticide residue limits standards for green food pakchoi
李卫东1
作者信息
- 1. 上海市奉贤区农产品质量安全中心,上海 201400
- 折叠
摘要
Abstract
In the supervision process of partial leaf vegetables with green certification,it was found that the residue limits of some pesticides exceeded the green standard too frequently.By interpreting the selection principle of permissible pesticide list for green food and the formulation method of pesticide residue index for green food,the reasons for the revocation of certification of green products pakchoi due to unqualified quality sampling were analyzed.After comparing and sorting out"Green food-Brassica rapa"(NY/T 654-2020)and"Green food-Leaf vegetables"(NY/T 743-2020),it was found that the current green standard had deviations in the classification and attribution of pesticide residues in green vegetables and some limit values were too strict,which could not meet the actual needs of production and supervision.It is recommended to merge and revise the above two standards into"Green food-Leaf vegetables",and the pesticidde types in the list of green pesticides should include at least two optional pesticides that can control the same crop and the same pest and disease in order to meet the needs of the production of pesticides for alternate use.关键词
绿色食品/残留限量/烯酰吗啉/三唑磷/青菜Key words
Green food/Residue limits/Dimethomorph/Triazophos/Packchoi分类
农业科技引用本文复制引用
李卫东..关于绿色食品青菜农药残留限量标准的探讨[J].上海农业学报,2024,40(2):83-88,6.
