上海农业学报2024，Vol.40Issue(2)：89-93,5.DOI:10.15955/j.issn1000-3924.2024.02.15
蔬菜中硝酸盐、亚硝酸盐残留状况及调控对策
Residual status and regulation strategies of nitrate and nitrite in vegetables
摘要
Abstract
Residue amounts of nitrate and nitrite are important indicators for evaluating the safety of agricultural products such as vegetables.On the basis of consulting domestic and foreign literature,combined with the detection results of nitrate content and nitrite content in vegetable products in Shanghai,the hazards and residual status of nitrate and nitrite in vegetables were sorted and analyzed.The differences and possible reasons for residual nitrate(nitrite)in organic vegetables and conventional vegetables,different kinds of vegetables,different varieties of the same vegetable,and different harvest time were explored,and scientific control measures such as nitrogen fertilizer application were proposed.It also called on scientific researchers to accelerate the integrated research and field production application of ecological reduction and control of nitrate(nitrite)in vegetables.关键词
蔬菜/硝酸盐/亚硝酸盐/残留/调控Key words
Vegetable/Nitrate/Nitrite/Residues/Regulation分类
农业科技引用本文复制引用
占绣萍,李建勇,方朝阳,王齐旭,张恒铖,孔令娟..蔬菜中硝酸盐、亚硝酸盐残留状况及调控对策[J].上海农业学报,2024,40(2):89-93,5.基金项目
上海市绿叶蔬菜产业技术体系[沪农科推字(2022)第2号] （2022）
"闵行领军人才"项目(3032226) （3032226）
