板栗全生长季树干液流及蒸腾耗水特征OA北大核心CSTPCD
Stem Sap Flow and Water Consumption of Chestnut During Growth Season
[目的]明确板栗(Castanea mollissima Bl.)蒸腾耗水特征,为板栗园制定科学合理的水分管理措施提供理论参考.[方法]采用热扩散探针法,对'大板红'板栗植株全生长季树干液流速率进行连续监测,并同步观测7个相关环境因子:太阳辐射(solar radiation,SR)、水汽压亏缺(vapor pressure deficit,VPD)、空气温度(air temperature,AT)、空气相对湿度(air relative hum…查看全部>>
[Objective]This study analyzed the characteristics of transpiration water consumption of chestnut(Castanea mollissima Bl.),so as to provide a theoretical reference for the formulation of scientific and reasonable water management measures in chestnut orchards.[Method]The thermal diffusion probe method was used to continuously monitor the stem flow rate of Dabanhong chestnut continuously during the whole growing season from March 1,2022 to March 1,2023,and se…查看全部>>
郭燕;张树航;张馨方;李颖;刘金雨;范丽颖;刘师源;高倩;王广鹏
河北省农林科学院昌黎果树研究所,河北昌黎 066600河北省农林科学院昌黎果树研究所,河北昌黎 066600河北省农林科学院昌黎果树研究所,河北昌黎 066600河北省农林科学院昌黎果树研究所,河北昌黎 066600河北省农林科学院昌黎果树研究所,河北昌黎 066600河北省农林科学院昌黎果树研究所,河北昌黎 066600河北省农林科学院昌黎果树研究所,河北昌黎 066600河北省农林科学院昌黎果树研究所,河北昌黎 066600河北省农林科学院昌黎果树研究所,河北昌黎 066600
板栗液流速率耗水量环境因子特征
chestnutsap flow ratewater consumptionenvironmental factorsfeature
《中国农业科学》 2024 (9)
1794-1806,13
国家重点研发计划(2022YFD1600401)、现代种业创新专项(21326304D)、河北省农林科学院农业科技创新专项(2022KJCXZK-RW-5)
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