没食子酸抑制生物被膜机制的初步研究OA北大核心CSTPCD
Preliminary Study on the Inhibiting Mechanism of Gallic Acid for Biofilm Formation
鸡白痢沙门菌和金黄色葡萄球菌是危害家禽养殖业和公共卫生的重要病原菌,生物被膜的形成是其持续和反复感染的重要原因.为探究没食子酸对二者生物被膜形成的影响,本研究采用微量稀释法测定没食子酸对鸡白痢沙门菌CVCC519和金黄色葡萄球菌ATCC 25923的最小抑菌浓度MIC、最小杀菌浓度MBC,共孵育测定最小生物被膜抑制浓度(MBIC)和最小生物被膜清除浓度(MBEC);采用结晶紫染色和硫酸-苯酚法分别测定其对试验菌生物被膜及胞外多糖(EPS)的抑制率,并利用环境扫描电镜观察生物被膜形态;最后采用qRT-PCR方法检测其对试验菌生物被膜形成相关基因表达量的影响.结果显示,没食子酸对CVCC519和ATCC 25923的MIC分别为4 mg/mL和8 mg/mL,MBC分别为8 mg/mL和 16mg/mL,MBIC均为8 mg/mL,MBEC均为16 mg/mL.此外,没食子酸在不显著影响试验菌生长的浓度下,能有效抑制其生物被膜形成和EPS的产生.环境扫描电镜观察发现,没食子酸处理使生物被膜生成量显著减少,结构松散、变薄.qRT-PCR检测结果显示,没食子酸在不显著影响试验菌生长的浓度下,能显著抑制CVCC519菌毛基因csgA、csgD,纤维素基因bcsA、adrA,群体感应系统相关基因luxS的表达,而对ATCC 25923的ica操纵子和luxS并无显著调控作用.以上结果表明,没食子酸在不显著影响鸡白痢沙门菌生长的浓度下,可通过下调其生物被膜形成相关基因的表达,减少胞外基质的合成,产生抗生物被膜的作用;也能通过ica非依赖途径有效抑制金黄色葡萄球菌胞外多糖的分泌和生物被膜的形成.本研究为没食子酸防控鸡白痢沙门菌和金黄色葡萄球菌生物被膜提供理论基础.
Salmonella pullorum and Staphylococcus aureus are important pathogenic bacteria that endanger poultry industry and public health and the formation of biofilm is an important factor of their persistent infection and repeated occurrence.In order to investigate the effect of gallic acid on the biofilm formation,the minimum inhibitory concentration(MIC),minimum bactericidal concentration(MBC),minimum biofilm eradication concertation(MBEC)and minimum biofilm inhibitory concentration(MBIC)for S.pullorum CVCC519 and S.aureus ATCC 25923 were determined by microdilution method.Crystal violet staining and phenol-sulfuric acid method were used to determine the inhibition rate of the bacteria on the biofilm and exopolysaccharide(EPS).Moreover,the morphology of the biofilm was observed by environmental scanning electron microscopy.Finally,qRT-PCR was used to detect the expression of genes related to biofilm formation and gallic acid inhibition.The results showed that the MIC,MBC,MBIC and MBEC of gallic acid were 4 mg/mL,8 mg/mL,8 mg/mL and 16 mg/mL for CVCC519,and 8 mg/mL,16 mg/mL,8 mg/mL and 16 mg/mL for ATCC 25923.In addition,gallic acid significantly inhibited biofilm formation and EPS production at a concentration that did not significantly affect growth of test bacteria.Environmental scanning electron microscopy showed that the biofilm formation was significantly reduced by gallic acid treatment and the structure of biofilm became loose and thin.The results of qRT-PCR showed that gallic acid decreased the expression levels of curli fimbriae genes csgA and csgD,cellulose genes bcsA and adrA,and quorum sensing system related gene luxS in a dose-dependent manner in CVCC519 at a non-inhibitory concentration while the ica operon and luxS of ATCC 25923 were not significantly regulated.These results suggested that gallic acid produced an anti-biofilm effect to S.pullorum via down-regulating the expression of genes related to biofilm formation and reducing the synthesis of corresponding extracellular matrix.Gallic acid also effectively inhibited the secretion of EPS and biofilm formation of S.aureus through ica independent pathways.Taken together,this study provided a theoretical basis for gallic acid in the prevention and control of S.pullorum and S.aureus biofilm formation.
梁桂星;张文婷;汪最;张腾飞;郭云清;卢琴;罗青平;杨玉莹
长江大学动物科学学院,荆州 434025||农业农村部畜禽细菌病防治制剂创制重点实验室,武汉 430064||畜禽病原微生物学湖北省重点实验室,武汉 430064农业农村部畜禽细菌病防治制剂创制重点实验室,武汉 430064||畜禽病原微生物学湖北省重点实验室,武汉 430064||兽医生物技术国家重点实验室,哈尔滨 150069农业农村部畜禽细菌病防治制剂创制重点实验室,武汉 430064||畜禽病原微生物学湖北省重点实验室,武汉 430064长江大学动物科学学院,荆州 434025
畜牧业
没食子酸生物被膜鸡白痢沙门菌金黄色葡萄球菌机制
Gallic acidbiofilmSalmonella pullorumStaphylococcus aureusmechanism
《中国动物传染病学报》 2024 (002)
35-42 / 8
国家肉鸡产业技术体系(CARS-41);中国农业科学院哈尔滨兽医研究所兽医生物技术国家重点实验室开放基金项目(SKLVBF202116);湖北省重点研发计划项目(2022BBA0055);湖北省自然科学基金重点类项目(2021CFA019)
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